{"id":7836,"date":"2026-02-27T17:00:43","date_gmt":"2026-02-27T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=7836"},"modified":"2026-02-25T14:48:58","modified_gmt":"2026-02-25T05:48:58","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-154","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/7836\/","title":{"rendered":"Enjoy a banquet with friends at \"Seasonal Taste (Ippin) Course\" - Rakuzo Utage Kannai Ekimae Branch (all private rooms)"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

 <\/p>\n

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n

Enjoy dishes using seasonal ingredients unique to this season in the \"Taste of the Season (Ippin) Course\". This is our standard course, so it is perfect for when you are not sure which course to choose.<\/p>\n

 <\/p>\n

Double main course of meat and fish.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The \"Taste of the Season (Ippin) Course\" is a special double main course that allows you to enjoy both meat and fish entrees at the same time. For the meat main dish,Selected pork shoulder steak<\/span>for the main course of fish.Deep-fried red fish and squid in batter<\/span>will be brought to you. This is a recommended course that allows you to enjoy a good balance of meat and fish, as well as a variety of snacks to go with your drinks. Of course, there will be meals and desserts as well, so you will be able to fill up.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Vegetable] Eggs and bean-curd soup with cod roe and red pepper paste<\/span>kikurage mushrooms and steamed chicken with sesame paste<\/span>Cauliflower and Shrimp Tartar Salad<\/span><\/p>\n

Colored Daikon Salad with Sesame Dressing<\/span><\/p>\n

Boiled edamame (soybeans)<\/span><\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n

\u3010Fried\u3011Battered and deep-fried red fish and squid with ginger tartar<\/span><\/p>\n

Grilled pork shoulder steak with Miso Sansho sauce<\/span><\/p>\n

Cod tempura chirashi sushi<\/span><\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-9191<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7738,"template":"","class_list":["post-7836","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u53cb\u9054\u3068\u306e\u5bb4\u4f1a\u306f\u300c\u65ec\u306e\u5473\u899a\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/7836\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u53cb\u9054\u3068\u306e\u5bb4\u4f1a\u306f\u300c\u65ec\u306e\u5473\u899a\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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