{"id":7923,"date":"2026-06-17T17:00:08","date_gmt":"2026-06-17T08:00:08","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=7923"},"modified":"2026-06-11T16:08:42","modified_gmt":"2026-06-11T07:08:42","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-171","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/7923\/","title":{"rendered":"Freshly Fried Appetizers That Pair Perfectly with Alcohol | Rakuzo Utage Kannai Station Branch\u2014All Private Rooms"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

 <\/p>\n

Once the toasts are over and the drinks start flowing, isn\u2019t fried food exactly what you start craving? All of our fried dishes are prepared to order, so you can fully enjoy the crispy, light texture that only freshly fried food can offer. Please be sure to try our fried dishes\u2014they pair perfectly with beer, sours, and highballs alike.<\/p>\n

 <\/p>\n

Crispy-Skinned Young Chicken Tatsuta-age<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

This is a true classic among fried dishes. The crispy, lightly fried young chicken lets you fully enjoy the signature crunchy texture of Tatsuta-age. The skin is crispy on the outside, while the inside remains juicy. Take a bite and savor the rich, savory juices that burst out with every bite. It pairs perfectly not only with beer but also with carbonated drinks like highballs and sours.759<\/span>We offer it at a price of 1,000 yen (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.<\/p>\n

 <\/p>\n

Pairs well with sake and shochu: Crispy Fried Nagaimo<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

We\u2019ve deep-fried long yam\u2014known for its crisp, crunchy texture\u2014to create a warm, fluffy snack perfect for enjoying with drinks. Please enjoy the unique texture that\u2019s specific to deep-fried dishes, which is slightly different from tempura. Be sure to enjoy it with a generous helping of the accompanying tartar sauce. We also recommend squeezing a little lemon juice over it. It\u2019s available for 759 yen (tax included).<\/p>\n

In addition to the ones introduced here, \"Deep-fried gizzard with silver skin\" with an irresistible crunchy texture539<\/span>A variety of fried food menu items are available, such as \"Fried rice with vegetables,\" \"Fried rice with vegetables,\" \"Fried rice with vegetables,\" \"Fried rice with vegetables,\" and \"Fried rice with vegetables,\" etc.<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-9191<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5426,"template":"","class_list":["post-7923","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u3068\u3088\u304f\u5408\u3046\u63da\u3052\u305f\u3066\u304a\u3064\u307e\u307f\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/7923\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u3068\u3088\u304f\u5408\u3046\u63da\u3052\u305f\u3066\u304a\u3064\u307e\u307f\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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