{"id":7924,"date":"2026-06-24T17:00:29","date_gmt":"2026-06-24T08:00:29","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=7924"},"modified":"2026-06-17T14:13:19","modified_gmt":"2026-06-17T05:13:19","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-172","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/7924\/","title":{"rendered":"A Perfect Final Course to Satisfy Your Appetite | Rakuzo Utage Kannai Station Branch\u2014All Private Rooms"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

 <\/p>\n

We offer a wide variety of rice dishes to finish off your meal after you have enjoyed a full range of drinks and snacks.<\/p>\n

There is a wide range of dishes, from hearty to light, so please order your favorite dish before dessert.<\/p>\n

 <\/p>\n

Classic Finishing Dishes: Various Types of Ochazuke<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

I\u2019m sure many of you make it a point to end your drinking parties with ochazuke. Light and easy to eat, ochazuke is gentle on a stomach that\u2019s had its fill of alcohol, making it an indispensable finale. At our restaurant, we offer the classic \u201cplum\u201d and \u201csalmon\u201d varieties,2<\/span>We offer a variety of types.<\/p>\n

We recommend choosing ume (pickled plum) when you want a refreshing taste in your mouth, or salmon if you\u2019d like to enjoy a slightly richer flavor. This ochazuke, finished with a generous pour of hot tea, is the perfect way to give your body a moment of relief after enjoying some drinks. It\u2019s available for 605 yen (tax included).<\/p>\n

 <\/p>\n

Slowly finish grilled onigiri<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

This is one of our signature dishes: we carefully brush our house-made soy sauce-based glaze onto the rice multiple times\u2014taking care not to let the rice fall apart\u2014and then slowly grill it over low heat until it\u2019s golden brown. As soon as you take a bite, the rich, toasty aroma will fill your mouth. Be sure to enjoy the crispy texture of the golden-brown surface, reminiscent of okoge.<\/p>\n

Although it\u2019s a simple dish, it takes time to prepare, so you probably don\u2019t get to enjoy it very often at home. Please take this opportunity to order it.2<\/span>They are available for 605 yen (tax included) per piece.<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-9191<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2971,"template":"","class_list":["post-7924","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u307b\u3069\u3088\u304f\u304a\u8179\u3092\u6e80\u305f\u3059\u3006\u306e\u4e00\u54c1\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/7924\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u307b\u3069\u3088\u304f\u304a\u8179\u3092\u6e80\u305f\u3059\u3006\u306e\u4e00\u54c1\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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