2018.02.07
Hello, I am the PR person in charge of Rakuzo Kashiwa store.
How are you doing in these cold days? Please take care of your health and stay well!
Today, we would like to introduce our winter menu. Please take a look at these gems of seasonal ingredients!
For those who want to enjoy hot nabe in a healthy way, we recommend this "Seared Duck Kusa-nabe" for 1,382 yen (tax included). The flavors of soybean sprouts and parsley enhance the succulent taste of the duck meat.
The "Ginger Soy Milk Nabe with Young Chicken and Soft Bone Tsukune" (950 yen, tax included) is a hearty nabe with tender chicken and soft-boned Tsukune. The ginger helps you feel warm to the core after the meal.
The "Dashimaki Tamago with Light Snow Taste" is a soft and fluffy dashimaki tamago topped with an egg white starchy sauce. 734 yen (tax included). The mild and gentle flavor is sure to be addictive.
The "Japanese A4 Wagyu Red Meat Steak 1.922 yen (tax included)" is grilled A4-rank Japanese Wagyu beef thigh meat. You will enjoy the crisp yet rich flavor of the lean meat.
Three types of "Johnnie Walker" including "Black Label 12 Year Highball" and "Green Label 15 Year Highball" are also available, so please enjoy them with our recommended items.
We are looking forward to welcoming you this week. Please feel free to visit us at Rakuzo Kashiwa!
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4160
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The above is the Rakuzo Kashiwa Store PR staff.
*Some copyright-free images may be used in the article.