2018.08.08
Hello, I am the PR person in charge of Rakuzo Kashiwa store.
Are you feeling a lack of stamina in these hot days?
On a tired day, eat meat to energize you!
Our restaurant also focuses on a menu that makes the most of the deliciousness of our meats.
Whether seared, grilled, or stewed, meat can be prepared in a variety of ways to create different flavors.
In this issue, we will introduce a menu that boasts stamina.
The "Rakuzo's 3 Kinds of Meat Platter" allows diners to enjoy a comparison of three different kinds of meat: medium-rare ribs, specially selected pork, and young chicken.
The meat's flavor is brought out to its best by the artisan's special "searing" process.
Meat lovers are encouraged to try it!
With its textured beef entrails and plenty of vegetables, motsu nabe can be enjoyed even in summer.
Two flavors are available: "White Motsunabe" and "Taiwanese Motsunabe.
Orders can be placed for two servings or more, and you can order additional beef or vegetables so you can eat as much as you like.
The zosui (rice porridge) that finishes the meal is also excellent, blending the flavor of the broth!
Our signature dishes, such as "Assorted Japanese Chicken Skewers" and "Seared Beef Tongue," are sure to satisfy meat lovers.
You may find one to your liking.
Please check it out.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4160
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The above is the PR manager of Rakuzo Kashiwa Store!
*Some copyright-free images may be used in the article.