2018.08.22
Hello, I am the PR person in charge of Rakuzo Kashiwa store.
Avocados are widely recognized and have now become a fully-fledged citizen in Japan.
The avocado, also known as the butter of the forest for its rich fat content and nutrients, is used in our restaurant to make some of the best dishes in the world.
Please try this excellent product that brings out the best of avocado, which is characterized by its rich mouthfeel.
Avocado, with its mild flavor, goes very well with prosciutto ham, which has a slightly strong salty taste.
By combining these two compatible ingredients in a crispy tempura batter, the two are combined to create a new avocado dish that brings out the best in both.
Carpaccio is originally made with meat or fish.
However, if the avocado has a rich mouthfeel, it can be used well as an ingredient in carpaccio.
Rather, by making a carpaccio that brings out the flavor of the ingredients, the avocado's goodness will stand out even more.
It is then served with a dressing that combines the distinctive flavors of cheese and hijiki.
It is a unique and addictive product that is unlike anything you have ever tasted before.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4160
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The above is the PR manager of Rakuzo Kashiwa Store!
*Some copyright-free images may be used in the article.