2019.01.30
Hello, I am the PR person in charge of Rakuzo Kashiwa store.
Sweet treats have become a standard menu item to finish off a delicious meal after eating and drinking. Rakuzo Kashiwa also offers a variety of delicious menu items.
Rich chocolat cheesecake with raspberry sauce is a popular sweet at Rakuzo's Kashiwa branch. The richness of the cheese in addition to the chocolate is also very popular, but the most important thing is its gorgeous appearance. It is a dish that will fill your stomach to the brim, making you want to eat it even when you are full.
The French word for raspberry is Framboise. So, the word raspberry is really raspberry alone, but in Japan, it is translated as "raspberry" and also refers to blackberries, which are also raspberries. In Japan, raspberries are a source of raspberries and blackberries.
Shioazuki ice cream" is a Western-style ice cream with a Japanese flavor, and it will always be a firm favorite. The rich taste of azuki beans and the richness of milk ice cream make it a favorite at Rakuzo Kashiwa. Even if eating cake is a bit too much for you, ice cream is a perfect palate cleanser.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4160
Twitter.this way (direction close to the speaker or towards the speaker)
The above is the PR manager of Rakuzo Kashiwa Store!
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.