2019.02.25
Hello, I am the PR person in charge of Rakuzo Kashiwa store.
Although March is approaching, the weather is still cold.
After all, most people want to eat hot food on cold days, don't they?
Our restaurant offers a wide variety of recommended winter delicacies. Whether you are looking to "blow away the cold with a warm hot pot dish," please take a look at our recommended menu.
Tteokbokki is a rice cake dish widely popular in Korea.
Together with the flavor of potatoes and chicken, it is a pot of concentrated deliciousness.
Since it is made in white water, it goes well with udon or ramen noodles for the end of the meal.
Please order this item in addition.
Rates are as follows
961 yen (including tax)
<Additional
Zosui set 216 yen (tax included)
Ramen or udon noodles 216 yen (tax included)
This is a grass-fed hot pot using duck.
It is characterized by the abundant use of vegetables, and the juicy duck flavor and the exquisite taste of vegetables.
Seared duck in a grass pot is served for two.
It is also an ideal menu for a chat with friends or a moment with your sweetheart.
Rates are as follows
1,393 yen (tax included)
<Additional
Zosui set 216 yen (tax included)
Ramen or udon noodles 216 yen (tax included)
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4160
Twitter.this way (direction close to the speaker or towards the speaker)
The above is the PR manager of Rakuzo Kashiwa Store!
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.