2019.07.10
Hello, I am the PR person in charge of Rakuzo Kashiwa store.
Our restaurant offers a limited time menu using seasonal ingredients so that you can taste the delicious flavors of each season.
Enjoy plenty of dishes made with vegetables and seasonal seafood unique to summer.
Goya, the star of the Okinawan specialty Goya Chanpuru, is a vegetable that is in season during the summer. The dish is made by stir-frying tofu and eggs and topping it with a generous amount of bitter goya. 750 yen (excluding tax).
A dish of Japanese chicken wings cooked in sweet and spicy teriyaki sauce flavored with curry. The aroma of the curry flavor will lure your appetite and sake. Please enjoy it with beer. This item is priced at 640 yen (excluding tax).
The best time to eat mizuodako is now, and it is best served as sashimi, which allows you to enjoy its moderate elasticity. It is served with ponzu (Japanese sauce made of ponzu citrus juice) for 790 yen (excluding tax).
The three menus introduced here are all dishes available only this summer. We hope you will enjoy sipping on these seasonal delicacies that you can only savor now.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Phone number: 050-7300-4160
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The above is the PR manager of Rakuzo Kashiwa Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.