2019.10.30
Hello, I am the PR manager for Rakuzo Kashiwa.
When you think of autumn flavors, what do you imagine? From sweet potatoes to mushrooms to mackerel, this is the time of year when a wide variety of foods are at their best. At our restaurant, we also procure such ingredients through our own channels and prepare original menus based on our chefs' special recipes for a limited time only.
We would like to introduce a selection of sweets from our menu that we hope you will enjoy after your meal. We hope you will enjoy the taste of fall, which can only be enjoyed during this season.
This is "Hazelnut Gelato". Crushed nuts are kneaded into the savory hazelnut paste to create an original gelato. One bite of the gelato will leave you with a pleasantly sweet and nutty flavor. Please do not miss this opportunity to enjoy this original sweet that is only available at this time of year.
This is "Sweet Potato Tart". It is made by placing a dusty sweet potato on top of a crispy tart. Not only can you enjoy the natural sweetness of the potato, but the honey and custard also add charm to the flavor. Please take this opportunity to taste this natural sweet treat.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Phone number: 050-7300-4160
This is the PR representative for Rakuzo Kashiwa!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.