2018.07.18
Hello, I am the PR person in charge of Rakuzo Kashiwa store.
Six months have passed in the blink of an eye since the beginning of this year.
Summer will soon be in full swing.
Now, one of the joys of the changing seasons is the change in ingredients.
We also offer a menu with ingredients unique to summer and flavors that you will want to eat in summer, right down to the desserts.
We would like to introduce some of our favorite summer menu items.
The nostalgic taste of grilled corn is unforgettable and makes me want to eat it every once in a while.
In order to bring out the traditional taste, we serve it with soy sauce burnt on the top as "Baked Corn with Soy Sauce"! Yakitori Corn with Soy Sauce" is served with soy sauce burnt on it to give it a traditional taste.
Bitter melons are sold in supermarkets during the warm summer months.
Bitter melon is also known as "Bitter Melon Chanpuru with Pork and Soy Tofu.
Bitter melon is a vegetable that is full of nutrients and is a great way to combat summer fatigue. Serve with healthy tofu and fatigue-relieving pork.
I wonder what summer fruits are in the "Catalana of Seasonal Fruits."
The correct answer is pineapple. You can enjoy the texture of juicy pineapple from the dough.
From dishes to desserts, it's time to enjoy summer!
Please order when you visit us.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4160
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The above is the PR manager of Rakuzo Kashiwa Store!
*Some copyright-free images may be used in the article.