{"id":3145,"date":"2018-12-19T17:00:50","date_gmt":"2018-12-19T08:00:50","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=3145"},"modified":"2018-12-19T17:00:50","modified_gmt":"2018-12-19T08:00:50","slug":"%e5%86%ac%e3%81%af%e3%82%84%e3%81%a3%e3%81%b1%e3%82%8a%e3%82%82%e3%81%a4%e9%8d%8b%ef%bc%812%e7%a8%ae%e9%a1%9e%e3%81%ae%e3%82%82%e3%81%a4%e9%8d%8b%e3%81%a7%e6%b8%a9%e3%81%be%e3%82%8d%e3%81%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/3145\/","title":{"rendered":"Warm up in winter with two types of motsu nabe!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Kashiwa store.<\/p>\n

How are you doing in these cold days? The cold winter is the season when hot motsu nabe (hot pot with vegetables and fish) becomes delicious! We offer two types of hot pots: \"White Motsu Nabe\" and \"Taiwanese Motsu Nabe\". Let us introduce you to our specialty hot pot that will warm your body and soul.<\/p>\n

 <\/p>\n

Warm up with the ever-popular white motsu nabe!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

White Motsunabe is our most popular menu item, filled with juicy and succulent fish and vegetables. The juicy motsu and vegetables are very satisfying, and the soup, which is infused with the flavor of the motsu, is also superb. Finish with zosui (rice porridge) or ramen noodles and enjoy the soup filled with the deliciousness of the motsu to the last!<\/p>\n

 <\/p>\n

Addicting and spicy! Taiwanese Motsunabe<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

If you like spicy food, we recommend the Taiwanese Motsunabe. The Taiwanese minced meat placed in the center of the hot pot has been well-received as \"spicy and addictive. The spicy hot motsu nabe will give you stamina and help you get through the winter season!<\/p>\n

 <\/p>\n

If you are still hungry! Try our hot pot additions menu!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

We have an additional nabe menu for those who still want to enjoy the motsu nabe! We have prepared an additional nabe menu for those who want to enjoy motsunabe even more! The additional nabe menu is as follows<\/p>\n

Rice for rice porridge 216 yen (tax included)
\nRamen 421 yen (tax included)
\nUdon noodles 421 yen (tax included)
\nBeef and beef entrails 745 yen (tax included)
\nVegetables 637 yen (tax included)
\nEggs 108 yen (tax included)<\/p>\n

There are a total of six additional menu items. Enjoy more beef and vegetables, or finish with zosui (rice porridge) or ramen noodles. Please take advantage of the additional menus that expand the ways to enjoy motsu nabe.<\/p>\n

Warm up your cold body with our motsu-nabe! We look forward to serving you.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Phone number: 050-7300-4160<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

The above is the PR manager of Rakuzo Kashiwa Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

The contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2939,"template":"","class_list":["post-3145","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51ac\u306f\u3084\u3063\u3071\u308a\u3082\u3064\u934b\uff012\u7a2e\u985e\u306e\u3082\u3064\u934b\u3067\u6e29\u307e\u308d\u3046 | \u697d\u8535\u67cf - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/3145\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306f\u3084\u3063\u3071\u308a\u3082\u3064\u934b\uff012\u7a2e\u985e\u306e\u3082\u3064\u934b\u3067\u6e29\u307e\u308d\u3046 | \u697d\u8535\u67cf - 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