{"id":3179,"date":"2019-01-16T17:00:16","date_gmt":"2019-01-16T08:00:16","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=3179"},"modified":"2019-01-16T17:00:16","modified_gmt":"2019-01-16T08:00:16","slug":"%e5%86%85%e3%81%8b%e3%82%89%e3%82%82%e5%a4%96%e3%81%8b%e3%82%89%e3%82%82%e3%81%82%e3%81%a3%e3%81%9f%e3%81%be%e3%82%8b%e3%82%82%e3%81%ae%e3%81%8c%e9%a3%9f%e3%81%b9%e3%81%9f%e3%81%84%ef%bc%81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/3179\/","title":{"rendered":"I want to eat something that warms me from the inside and out! | Rakura Kashiwa"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Kashiwa store.<\/p>\n

Winter is the time for nabe. Not only does it warm you up, but it is also very popular as a way to eat lots of vegetables. At Rakuzo Kashiwa, we are also preparing this winter's most popular nabe.<\/p>\n

 <\/p>\n

Hot pot with the aroma of the northern land<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The \"chicken hot pot with tteokbokki and potatoes\" is perfect for those who like potatoes in their oden, and is well-received as a hot pot that will warm you from the inside out. Korean tteokbokki reminds one of kiritanpo, a specialty of Akita Prefecture. The potatoes have a delightful, chewy texture. Both are perfect for winter.
\nThe soup is made of chicken, pork, and beef. The soup has a good broth, so you can look forward to the zosui (rice porridge) at the end of the meal.<\/p>\n

 <\/p>\n

If you want to eat vegetables, this is the one!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

It is commonly known as \"Kusa-nabe\" with plenty of rooted celery, bean sprouts, and other crunchy vegetables. While a pot of sweet and tender Chinese cabbage is good, such an unusual nabe is also good once in a while. The main meat is duck, which is characterized by its sweet fatty meat, so the soup is naturally rich and adds richness to the crunchy vegetables. You will be tempted to order more vegetables because you can enjoy so many of them.
\nThis hot pot is highly recommended for those who care about beauty and health.<\/p>\n

 <\/p>\n

What do you say about power overflowing from within?<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Tara Milt Tempura\" is popular during the cold season. The texture is sticky and full of nutrients, and you can feel the richness of the albacore even if you eat just one. Even if you are not a fan of eating them as they are, you can easily enjoy them in tempura.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Phone number: 050-7300-4160<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

The above is the PR manager of Rakuzo Kashiwa Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

The contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3107,"template":"","class_list":["post-3179","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5185\u304b\u3089\u3082\u5916\u304b\u3089\u3082\u3042\u3063\u305f\u307e\u308b\u3082\u306e\u304c\u98df\u3079\u305f\u3044\uff01 | \u697d\u8535\u67cf - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/3179\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5185\u304b\u3089\u3082\u5916\u304b\u3089\u3082\u3042\u3063\u305f\u307e\u308b\u3082\u306e\u304c\u98df\u3079\u305f\u3044\uff01 | \u697d\u8535\u67cf - 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