{"id":4353,"date":"2019-09-04T17:00:18","date_gmt":"2019-09-04T08:00:18","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4353"},"modified":"2019-09-04T17:00:18","modified_gmt":"2019-09-04T08:00:18","slug":"%e7%82%99%e3%82%8a%e3%83%80%e3%82%a4%e3%83%8b%e3%83%b3%e3%82%b0%e3%81%ae%e5%bd%93%e5%ba%97%e3%81%8c%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%81%99%e3%82%8b%e7%82%99%e3%82%8a%e3%83%a1%e3%83%8b%e3%83%a5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4353\/","title":{"rendered":"Aburi menu recommended by our aburi dining restaurant | Rakura Kashiwa"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Kashiwa store.<\/p>\n

At our Aburi Dining restaurant, we are proud of our artisan-grilled seared dishes.
\nThe flavor of the ingredients is concentrated in the seared meat, which is fluffy on the inside and crispy on the outside, giving it an indescribable taste.
\nWe hope you will enjoy our seared dishes when you visit our restaurant.<\/p>\n

 <\/p>\n

When it comes to seared chicken, yakitori is the way to go!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our yakitori is made from \"Daisen-dori\", a brand name chicken from Tottori Prefecture. We cut the chicken into large pieces and sear them so that our customers can enjoy the resilient and juicy meat. We offer standard skewers such as momo and negima, as well as chicken white meat and bonjiri.
\nIf you are not sure which skewers to choose, we recommend the 5 or 8 skewer platter.<\/p>\n

 <\/p>\n

The crispy skin is excellent! Seared vinegared mackerel<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Next, from the fish dishes, we introduce \"Aburi Shime Saba,\" which is vinegared mackerel with its surface seared. Saba (mackerel) is said to have been named after the fact that it was sometimes \"read saba\" for counting, as it quickly loses its freshness.
\nWe use only the freshest mackerel to make our sashimi, so the flesh is very tight. Enjoy the crispy texture of the skin and the aroma of the seared fish.<\/p>\n

 <\/p>\n

Seared beef tongue, tender and juicy<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Seared Beef Tongue is a dish that allows you to fully enjoy the unique texture of tender and juicy beef tongue. Beef tongue is best served with green onions! We garnish it with plenty of green onions, so please enjoy it together.<\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

The above is the PR manager of Rakuzo Kashiwa Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3893,"template":"","class_list":["post-4353","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7099\u308a\u30c0\u30a4\u30cb\u30f3\u30b0\u306e\u5f53\u5e97\u304c\u304a\u3059\u3059\u3081\u3059\u308b\u7099\u308a\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u67cf - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4353\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7099\u308a\u30c0\u30a4\u30cb\u30f3\u30b0\u306e\u5f53\u5e97\u304c\u304a\u3059\u3059\u3081\u3059\u308b\u7099\u308a\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u67cf - 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