{"id":4419,"date":"2019-09-27T17:00:34","date_gmt":"2019-09-27T08:00:34","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4419"},"modified":"2019-09-27T17:00:34","modified_gmt":"2019-09-27T08:00:34","slug":"%e6%a5%bd%e8%94%b5%e8%87%aa%e6%85%a2%e3%81%ae%e5%89%b5%e4%bd%9c%e5%92%8c%e9%a3%9f%e3%81%a7%e6%a5%bd%e3%81%97%e3%82%80%e3%83%af%e3%82%a4%e3%83%b3%e3%81%ae%e3%83%9e%e3%83%aa%e3%82%a2%e3%83%bc%e3%82%b8","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4419\/","title":{"rendered":"Wine marriage at Rakura's signature creative Japanese cuisine | Rakurakura Kashiwa"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Kashiwa store.<\/p>\n

Do you like wine? With the increasing number of foreigners visiting Japan, the combination of wine and Japanese food is also attracting attention.
\nOur restaurant, which serves creative Japanese cuisine, also offers a decent selection of wine. In fact, Japanese food and wine are a surprisingly compatible combination.<\/p>\n

Why not enjoy the marriage of Japanese food and wine?<\/p>\n

 <\/p>\n

Sparkling to match with sashimi<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Sashimi and wine? You may be surprised to hear this, but people overseas often pair sashimi with wine. Although white wine is often associated with fish, beware that some types of wine can bring out the fishy flavor. The best wine for sashimi is sparkling. Sparkling wines with a refreshing taste will enhance the goodness of sashimi without giving it a fishy smell.<\/p>\n

 <\/p>\n

Surprising? Stingray fins are a great snack with wine!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Seared ray fins and mayonnaise with shichimi (seven spice flavors) are usually paired with sake, but we hope you will also pair it with white wine. The crispy texture and sweet mirin flavoring of the ray fillet is a perfect complement to a crisp, dry white wine.<\/p>\n

 <\/p>\n

Full-bodied red wine for meat dishes.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Red wine is the perfect accompaniment to meat. We recommend a full-bodied red wine that will not lose to the meat. It is a perfect match for the meaty misuji, which is also moderately fatty.<\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

The above is the PR manager of Rakuzo Kashiwa Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4420,"template":"","class_list":["post-4419","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u81ea\u6162\u306e\u5275\u4f5c\u548c\u98df\u3067\u697d\u3057\u3080\u30ef\u30a4\u30f3\u306e\u30de\u30ea\u30a2\u30fc\u30b8\u30e5 | \u697d\u8535\u67cf - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4419\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u81ea\u6162\u306e\u5275\u4f5c\u548c\u98df\u3067\u697d\u3057\u3080\u30ef\u30a4\u30f3\u306e\u30de\u30ea\u30a2\u30fc\u30b8\u30e5 | \u697d\u8535\u67cf - 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