{"id":4544,"date":"2019-10-02T17:00:26","date_gmt":"2019-10-02T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4544"},"modified":"2019-10-02T17:00:26","modified_gmt":"2019-10-02T08:00:26","slug":"%e6%97%ac%e3%81%ae%e5%91%b3%e3%82%92%e6%a5%bd%e3%81%97%e3%82%81%e3%82%8b%e3%81%8a%e5%88%ba%e8%ba%ab%e3%82%92%e3%81%a9%e3%81%86%e3%81%9e-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4544\/","title":{"rendered":"Enjoy seasonal sashimi in a private room at RAKUZO Kashiwa"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Kashiwa.<\/p>\n

From now on, numerous delicacies from the sea and the mountains will be in season. In order to allow as many customers as possible to enjoy these seasonal delicacies, we have prepared a special seasonal menu. We hope you will enjoy our seasonal delicacies when you visit our restaurant.<\/p>\n

In this issue, we would like to introduce a sashimi menu featuring fish that are in season.<\/p>\n

 <\/p>\n

In-season mackerel is loaded with fat!<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

This is \"Sashimi of Nagasaki Sea Mackerel\". This sashimi is the simplest and most direct way to enjoy the fatty mackerel from the Nagasaki coast, which is in season at this time of year. Please enjoy the original flavor of the fish to your heart's content by dipping it in wasabi (Japanese horseradish).<\/p>\n

<\/h2>\n

Contents vary depending on the day.<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

This is \"Today's Sashimi\". It is a platter of sashimi prepared using the fish that came in that day, and you will be able to enjoy what kind of fish is used. But no matter what kind of fish we use, it is always fresh, so we are sure you will like it. If you have any questions about the contents, please do not hesitate to ask our staff.<\/p>\n

In addition to these sashimi, we also offer a variety of fish dishes prepared in various ways. If there is something you are interested in, please do not hesitate to order it.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

This is the PR representative for Rakuzo Kashiwa!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4496,"template":"","class_list":["post-4544","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u5473\u3092\u697d\u3057\u3081\u308b\u304a\u523a\u8eab\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4544\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u5473\u3092\u697d\u3057\u3081\u308b\u304a\u523a\u8eab\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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