{"id":4547,"date":"2019-10-23T17:00:27","date_gmt":"2019-10-23T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4547"},"modified":"2019-10-23T17:00:27","modified_gmt":"2019-10-23T08:00:27","slug":"%e7%a7%8b%e9%99%90%e5%ae%9a%e3%80%81%e7%89%9b%e8%82%89%e3%82%92%e4%bd%bf%e3%81%a3%e3%81%9f%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%82%92%e3%81%94%e8%b3%9e%e5%91%b3%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4547\/","title":{"rendered":"Autumn special, try our beef-based menu."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Kashiwa.<\/p>\n

For a limited time only, we are offering a variety of dishes using ingredients that are in season during the fall season, or that we hope you will enjoy during the fall season. This time, we would like to introduce a number of excellent beef dishes. We hope you will take this opportunity to try them.<\/p>\n

 <\/p>\n

How about some \"Kuppa\" to finish off the meal?<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

This is \"Spicy Kalbi Kuppa for the end of the meal\". This is our signature dish, made with beef and vegetables in a rich broth. The spiciness will not only stimulate your appetite, but will also encourage you to drink more sake. You can enjoy this dish as a meal as well as a closing menu item.<\/p>\n

 <\/p>\n

Enjoy the taste of A4 Wagyu beef!<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

This is \"Japanese A4 Wagyu Red Meat Steak. This is a dish where the craftsman's skill shines through, carefully grilling the high-quality Wagyu beef so as not to lose its juices and flavor. The accompanying \"herb salt\" and wasabi (Japanese horseradish) will enhance the flavor of the meat.<\/p>\n

We also have a number of other seasonal menu items. Please be sure to try our specialties that are only available during this season. Our regular menu items are also popular with our customers. We hope you enjoy your time with our dishes.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

This is the PR representative for Rakuzo Kashiwa!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4497,"template":"","class_list":["post-4547","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u9650\u5b9a\u3001\u725b\u8089\u3092\u4f7f\u3063\u305f\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4547\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u9650\u5b9a\u3001\u725b\u8089\u3092\u4f7f\u3063\u305f\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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