{"id":4774,"date":"2019-11-29T17:00:53","date_gmt":"2019-11-29T08:00:53","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4774"},"modified":"2019-11-29T17:00:53","modified_gmt":"2019-11-29T08:00:53","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e6%9f%8f-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4774\/","title":{"rendered":"Please enjoy your banquet with our just started course."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Kashiwa.<\/p>\n

Tomorrow is the last day of November. The day after tomorrow, we will start December. Have you made your party reservations yet? Please use \"Rakuzo Kashiwa\" to make reservations for year-end and New Year's parties!<\/p>\n

Our restaurant offers a number of banquet courses that have just started on November 26. Today, we would like to introduce some of our recommended courses.<\/p>\n

 <\/p>\n

Enjoy specially selected pork and seafood dishes<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

Seasonal Taste Course] 10 dishes, all-you-can-drink for 2 hours, 4,950 yen (tax included)<\/strong><\/p>\n

Course Content<\/strong><\/p>\n

Vegetable] Mentaiko Potato Salad with Tofu Isobe-age, Chicken and Chinese cabbage with ponzu sauce, Spinach with nori and Dashi-maki Tamago (rolled egg with broth)<\/p>\n

Salad] Colored Vegetables and Eggs Salad<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/p>\n

Deep-fried red fish and scallop in batter with crab paste<\/p>\n

Grilled pork with negi miso<\/p>\n

Chirashi-sushi with cold yellowtail and pickled sesame seeds<\/p>\n

Dessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n

This course includes a total of 10 dishes from appetizers to after-dinner desserts. The main \"grilled dish\" is the \"grilled pork with negi miso\" which is satisfying and tastes great with sake. For the seafood dish, please enjoy \"Deep-fried red fish and scallop in batter with crab paste\".<\/p>\n

 <\/p>\n

All-you-can-drink menu with about 60 kinds of drinks<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

The banquet course we introduced comes with a 2-hour all-you-can-drink plan with about 60 kinds of drinks to choose from. You can try out different kinds of drinks that you do not usually drink. Please find your favorite drink and enjoy your meal.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

This is the PR representative for Rakuzo Kashiwa!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4371,"template":"","class_list":["post-4774","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30b9\u30bf\u30fc\u30c8\u3057\u305f\u3070\u304b\u308a\u306e\u30b3\u30fc\u30b9\u3067\u3054\u5bb4\u4f1a\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4774\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30b9\u30bf\u30fc\u30c8\u3057\u305f\u3070\u304b\u308a\u306e\u30b3\u30fc\u30b9\u3067\u3054\u5bb4\u4f1a\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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