{"id":4790,"date":"2019-12-02T17:00:09","date_gmt":"2019-12-02T08:00:09","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4790"},"modified":"2019-12-02T17:00:09","modified_gmt":"2019-12-02T08:00:09","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e6%9f%8f-7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4790\/","title":{"rendered":"The best course for a year-end party in Kashiwa, where you can enjoy a wide variety of dishes and hot pots."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Kashiwa.<\/p>\n

 <\/p>\n

The peak of the year-end party season is approaching, but have you made your reservations yet? For a year-end party in Kashiwa, we recommend our \"Banquet Course,\" which offers all-you-can-drink and excellent food at a reasonable price. We have carefully selected two courses that are ideal for year-end parties.<\/p>\n

 <\/p>\n

Affordable and exciting!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

If you are looking for an easy way to enjoy a year-end party, we recommend the \"Seasonal Creations (Ippin) Course,\" which includes winter delicacies and all-you-can-drink for two hours! The course includes appetizers such as \"Chicken and Chinese cabbage with ponzu sauce\" and \"Mentaiko potato salad with fried tofu isobe\", and \"3 kinds of assorted sashimi\" which is perfect for those who love to drink.<\/p>\n

In addition, a double main course of \"Deep-fried battered white fish and radish with leek yuzu bean paste\" and \"Seared young chicken with sweet vinegar teriyaki sauce\" will be served. For the meal, enjoy \"Chirashi Sushi with Salmon and Takana\".<\/p>\n

This course is very reasonably priced at 4,400 yen (including tax) and includes 10 winter delicacies and an all-you-can-drink set that covers more than 60 items! Moreover, the price is only 4,000 yen (including tax) from Monday to Thursday.<\/p>\n

 <\/p>\n

Enjoy the taste of winter in a hot pot!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The Seasonal Taste (Nabe) Course features \"authentic pork kimchi nabe made with aged and fermented seasonings\" as the main course. You can enjoy it as ramen noodles to finish the nabe!<\/p>\n

A total of 9 dishes, including seasonal appetizers and a selection of excellent dishes, are lined up, so the volume is perfect! The price is 4,500 yen (including tax) for all-you-can-drink for two hours, so we recommend this restaurant for those who want to enjoy a potluck party with ease!<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

This is the PR representative for Rakuzo Kashiwa!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4373,"template":"","class_list":["post-4790","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9038\u54c1\u3084\u934b\u304c\u697d\u3057\u3081\u308b\u67cf\u306e\u5fd8\u5e74\u4f1a\u306b\u6700\u9069\u306a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4790\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9038\u54c1\u3084\u934b\u304c\u697d\u3057\u3081\u308b\u67cf\u306e\u5fd8\u5e74\u4f1a\u306b\u6700\u9069\u306a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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