{"id":4856,"date":"2019-12-25T17:00:53","date_gmt":"2019-12-25T08:00:53","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4856"},"modified":"2019-12-25T17:00:53","modified_gmt":"2019-12-25T08:00:53","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e6%9f%8f-11","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4856\/","title":{"rendered":"New Year's Eve party in Kashiwa is Nabe! | Kashiwa - RAKUZO Kashiwa"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Kashiwa.<\/p>\n

 <\/p>\n

Many people would like to enjoy a New Year's Eve party with one-pot dishes! We are sure that there are many people who would like to have a great time at their New Year's Eve party with nabe dishes. We would like to introduce two of our signature \"nabe banquet courses\" that are perfect for year-end parties. Both courses include a variety of delicacies and all-you-can-drink for 2 hours, in addition to the excellent nabe dishes, so you can enjoy a real year-end party easily!<\/p>\n

 <\/p>\n

Affordable and exciting!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

If you are looking for an easy way to enjoy a year-end party over an exquisite hot pot, we recommend the \"Seasonal Creations (Nabe) Course\"! For the main course, we have prepared our signature nabe dish, \"thick Hakyu-nabe\" (hot pot with hot water in a thick sauce). In addition to the nabe, there are other delicacies such as \"Mentaiko Potato Salad with Deep Fried Tofu Isobe\" and \"Deep Fried White Fish and Radish in Batter with Negi-Yuzu An (bean paste and citrus juice)\".<\/p>\n

This course includes 10 dishes and a 2-hour all-you-can-drink set for approximately 60 items for 4,400 yen per person (tax included)!<\/p>\n

 <\/p>\n

Slightly extravagant one-pot banquet<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Kuzushi Kaiseki (hot pot) Course\" is the best choice for a luxurious year-end party. In this course, we have prepared \"Seared Duck Seri Nabe\" as the main dish. The course also includes a selection of higher-grade delicacies such as \"raw yuba sashimi\" as an appetizer and \"zuwai crab and prawn tempura\" as a fry-up.<\/p>\n

The price is 5,500 yen (including tax) for 12 dishes and all-you-can-drink for 2 hours, so if you want to enjoy a petit luxury nabe banquet with a little something extra, please take advantage of this offer.<\/span><\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Thank you for visiting us.<\/p>\n

We apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year holidays.<\/p>\n

We look forward to your continued patronage in 2020.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

This is the PR representative for Rakuzo Kashiwa!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4677,"template":"","class_list":["post-4856","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u67cf\u306e\u5fd8\u65b0\u5e74\u4f1a\u306f\u3084\u3063\u3071\u308a\u934b\u3067\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4856\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u67cf\u306e\u5fd8\u65b0\u5e74\u4f1a\u306f\u3084\u3063\u3071\u308a\u934b\u3067\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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