{"id":4872,"date":"2020-01-31T17:00:03","date_gmt":"2020-01-31T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4872"},"modified":"2020-01-31T17:00:03","modified_gmt":"2020-01-31T08:00:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e6%9f%8f-16","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4872\/","title":{"rendered":"Introducing a refreshing menu that goes well with non-alcoholic beverages."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Kashiwa.<\/p>\n

 <\/p>\n

Some of you may be driving to our restaurant for a fun drink. For those who have a hard time drinking alcohol, we recommend non-alcoholic drinks. We have a wide variety, so you can enjoy many different tastes.<\/p>\n

In this issue, we introduce a refreshing menu of dishes that go well with non-alcoholic drinks.<\/p>\n

 <\/p>\n

Lightly finished with dashi broth<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Extra thick crispy bamboo shoots 450 yen (tax not included)<\/p>\n

The \"Extra Thick Crunchy Menma\" is a large size of menma. The soup stock is light, so you can enjoy the strong impact of the pickled bamboo shoots without being overwhelmed. Why not try it?<\/p>\n

 <\/p>\n

Juicy with a gentle flavor<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Dashi-scented dashi maki tamago (rolled egg) 590 yen (tax excluded)<\/p>\n

The \"Dashi-scented Dashi-maki Tamago\" is a delicacy with a rich and flavorful taste. It is impressive for its gentle flavor. We recommend dipping it in grated radish for a refreshing taste.<\/p>\n

 <\/p>\n

A dessert that goes well with non-alcoholic drinks!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

French toast with sweet bean paste 550 yen (tax not included)<\/p>\n

The \"French Toast with Ogura An An\" is recommended as a dessert to finish off the meal. It goes well with non-alcoholic drinks. The fluffy dough French toast is topped with a generous amount of fresh cream. It is very tasty with just the right amount of sweetness. The combination of vanilla ice cream and Ogura-an (sweet bean paste) is also exquisite. Please try it with us.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

This is the PR representative for Rakuzo Kashiwa!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3632,"template":"","class_list":["post-4872","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ce\u30f3\u30a2\u30eb\u306b\u5408\u3046\u3001\u723d\u3084\u304b\u306a\u304a\u6599\u7406\u30e1\u30cb\u30e5\u30fc\u3092\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4872\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ce\u30f3\u30a2\u30eb\u306b\u5408\u3046\u3001\u723d\u3084\u304b\u306a\u304a\u6599\u7406\u30e1\u30cb\u30e5\u30fc\u3092\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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