{"id":4873,"date":"2020-01-29T17:00:45","date_gmt":"2020-01-29T08:00:45","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4873"},"modified":"2020-01-29T17:00:45","modified_gmt":"2020-01-29T08:00:45","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e6%9f%8f-15","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4873\/","title":{"rendered":"Enjoy cold drinks and tasty snacks in a warm atmosphere! | Kashiwa - RAKUZO - All private rooms"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Kashiwa.<\/p>\n

 <\/p>\n

January has flown by and February is almost here. During this season, you will probably be getting together with everyone for drinks. Drinking cold sake in a warm restaurant makes it exceptionally delicious. Please bring along some snacks as well.<\/p>\n

In this issue, we introduce an excellent menu that goes well with alcoholic beverages.<\/p>\n

 <\/p>\n

Juicy and full of flavor<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Sausage skewers seared with mayo and cheese 280 yen (tax not included)<\/p>\n

The \"Sausage Mayo Cheese Seared Skewer\" is a dish in which the sausage is seared to a golden brown to lock in the flavor. The mayo cheese sauce is excellent, and it matches very well with the sausage.<\/p>\n

 <\/p>\n

The crunchy texture is very chewy<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Japanese chicken tsukune skewers with cartilage (tare) 260 yen (tax excluded)<\/p>\n

The \"Japanese Chicken Tsukune Skewer with Cartilage (Tare)\" has a crunchy texture with an indescribably delicious flavor. The sauce is sweet and spicy, so it goes well with rice.<\/p>\n

 <\/p>\n

The lactic acidity gives it a rich and mellow taste.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Hokkaido cream cheese with raayu 540 yen (tax excluded)<\/p>\n

Hokkaido Cream Cheese with Rayu\" is a menu item with a slightly spicy and stimulating flavor. The lactic acid of the cream cheese is rich and full-bodied. The cream cheese mellows out the spiciness.<\/p>\n

 <\/p>\n

You can taste a lot of condiments.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Cold tofu covered with condiments 450 yen (tax excluded)<\/p>\n

The \"chilled tofu covered with condiments\" is an excellent dish topped with plenty of green onions and myoga. Enjoy the refreshing taste.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

This is the PR representative for Rakuzo Kashiwa!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3845,"template":"","class_list":["post-4873","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6696\u304b\u3044\u5e97\u5185\u3067\u51b7\u3048\u305f\u304a\u9152\u3068\u7f8e\u5473\u3057\u3044\u304a\u3064\u307e\u307f\u3092\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4873\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6696\u304b\u3044\u5e97\u5185\u3067\u51b7\u3048\u305f\u304a\u9152\u3068\u7f8e\u5473\u3057\u3044\u304a\u3064\u307e\u307f\u3092\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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