{"id":4875,"date":"2020-01-15T17:00:36","date_gmt":"2020-01-15T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4875"},"modified":"2020-01-15T17:00:36","modified_gmt":"2020-01-15T08:00:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e6%9f%8f-13","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4875\/","title":{"rendered":"Introducing a well-balanced menu of dishes | All private rooms RAKUZO Kashiwa"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Kashiwa.<\/p>\n

 <\/p>\n

It is already the middle of the month of this year. It is cold every day, but are you catching a cold?
\nA well-balanced diet is important to prevent colds. Our restaurant offers a rich menu lineup of meat, fish, and even vegetables. We hope you will enjoy our food.<\/p>\n

 <\/p>\n

Fresh and sweet tomatoes.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Whole chilled tomatoes - with celery salt - 540 yen (tax excluded)<\/p>\n

The \"Marugoto Chilled Tomato - with Celery Salt\" is a menu item that lets you enjoy tomatoes. Tomatoes with a refreshing aftertaste are popular even in winter. The celery salt enhances the sweetness. Enjoy the very fresh tomatoes.<\/p>\n

 <\/p>\n

The meat is plump and juicy.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Dried hokke overnight 640 yen (tax not included)<\/p>\n

Dried hokke is a dish that offers a fresh taste of fatty fish. The meat is plump and filling. Please enjoy the juicy taste. Please enjoy it with lemon for a refreshing taste.<\/p>\n

 <\/p>\n

Juicy and refreshing tang<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Seared beef tongue 1,390 yen (excluding tax)<\/p>\n

The \"Seared Beef Tongue\" offers a full flavor of fine, meaty tongue. The texture is chewy but soft. The juicy and refreshing flavor of the tongue spreads with each bite. It is recommended to be served with green onions.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

This is the PR representative for Rakuzo Kashiwa!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3841,"template":"","class_list":["post-4875","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d0\u30e9\u30f3\u30b9\u306e\u3044\u3044\u304a\u6599\u7406\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4875\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d0\u30e9\u30f3\u30b9\u306e\u3044\u3044\u304a\u6599\u7406\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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