{"id":4876,"date":"2020-01-08T17:00:46","date_gmt":"2020-01-08T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4876"},"modified":"2020-01-08T17:00:46","modified_gmt":"2020-01-08T08:00:46","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e6%9f%8f-12","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4876\/","title":{"rendered":"How about a meal at our restaurant during the New Year vacations? | Kashiwa - RAKUZO"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Kashiwa.<\/p>\n

Happy New Year!
\nThank you for visiting our store.<\/p>\n

We look forward to working with you again this year.
\nDid you go to Hatsumode (New Year's visit to a shrine)? I wish you a happy new year.
\nAfter your New Year's vacation, enjoy a unique winter meal.<\/p>\n

In this issue, we introduce our seasonal menu recommendations.<\/p>\n

 <\/p>\n

Light but rich white soup<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Yose small hot pot of thick white soup 890 yen (tax not included)<\/p>\n

Yose-konabe\" is a pot of richly flavored soup with the flavor of ingredients soaked into it. Vegetables and meat taste well blended into the Hakodyu broth. We invite you to try this light yet richly flavored hot pot.<\/p>\n

 <\/p>\n

You can taste a lot of vegetables.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Seared duck in a seri pot 1,290 yen (excluding tax)<\/p>\n

The \"Seared Duck Seri Nabe\" is a healthy nabe that is sure to please vegetable lovers, as it features a variety of vegetables such as rooted seri and pea shoots. The duck is seared to give it a savory flavor, and when it is dipped into the broth, you can enjoy its full flavor. Zosui (rice porridge), ramen, and udon noodles can be ordered as additional dishes. The finishing menu with dashi broth is highly recommended.<\/p>\n

 <\/p>\n

It is a sake that goes well with hot pot.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Shochu (glass) 480 yen (tax excluded)<\/p>\n

Shochu (glass)\" comes in sweet potato, barley, brown sugar, rice, and other varieties. Warm sake is recommended in the cold winter. All of them go well with our dishes. Please compare them with each other.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

This is the PR representative for Rakuzo Kashiwa!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4840,"template":"","class_list":["post-4876","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u6b63\u6708\u4f11\u307f\u306b\u3001\u5f53\u5e97\u3067\u304a\u98df\u4e8b\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4876\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u6b63\u6708\u4f11\u307f\u306b\u3001\u5f53\u5e97\u3067\u304a\u98df\u4e8b\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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