{"id":4941,"date":"2020-02-05T17:00:34","date_gmt":"2020-02-05T08:00:34","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4941"},"modified":"2020-02-05T17:00:34","modified_gmt":"2020-02-05T08:00:34","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e6%9f%8f-17","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4941\/","title":{"rendered":"Enjoy hot nabe cuisine in a private room at RAKUZO Kashiwa"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Kashiwa.<\/p>\n

How is everyone doing in February? The weather is still cold, but please take care not to get sick.
\nNow, many of you must be craving warm nabe dishes during the cold winter months. Our restaurant offers seasonal recommendations, and today we would like to introduce a nabe dish from our seasonal recommendations.<\/p>\n

 <\/p>\n

Seri, a well-known dish of rice gruel for the seven herbs<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

Seared duck in a seri pot 1,290 yen (tax not included)<\/strong><\/p>\n

The first warm nabe dish is this \"Seri Nabe with Seared Duck\". Many people are familiar with Japanese parsley, which is used in the seven herbs vegetable soup. In this nabe, you can enjoy plenty of vegetables including Japanese parsley and pea shoots. Enjoy it with seared duck. Additional zosui (rice porridge), ramen and udon noodles are also available for your enjoyment.<\/p>\n

 <\/p>\n

Full of the flavor of the ingredients!<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

Yose small pot of thick white hot water 890 yen (tax not included)<\/strong><\/p>\n

Next up is the Yose Small Pot of Thick Hakyu Soup. The thick Hakodyu soup is filled with a variety of ingredients. Please enjoy this dish with the delicious broth in which the flavor of the ingredients has been infused.<\/p>\n

Today, we have introduced some of our recommended nabe dishes from our seasonal menu. Winter will soon be over, please enjoy our seasonal menu while you still can.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

This is the PR representative for Rakuzo Kashiwa!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4835,"template":"","class_list":["post-4941","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6e29\u304b\u3044\u934b\u6599\u7406\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4941\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6e29\u304b\u3044\u934b\u6599\u7406\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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