{"id":4964,"date":"2020-03-18T17:00:46","date_gmt":"2020-03-18T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=4964"},"modified":"2020-03-18T17:00:46","modified_gmt":"2020-03-18T08:00:46","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e6%9f%8f-24","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4964\/","title":{"rendered":"How about a great yakitori using Oyama chicken with a beer in one hand? | RAKUZO Kashiwa - All Private Rooms"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Kashiwa.<\/p>\n

Yakitori\" is a popular snack that can be casually enjoyed with a beer in one hand. We use \"Daisen Dori,\" a brand name chicken from Tottori Prefecture, as we are particular about the ingredients we use. Each piece of yakitori is carefully grilled by our chefs and goes great with beer. Please enjoy it with beer.<\/p>\n

 <\/p>\n

Excellent yakitori made with Oyama chicken with a beer in one hand<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We are proud to serve yakitori made from fresh and safe \"Daisen Dori\" (mountain chicken) to our customers. Daisen Dori\" are raised without stress in the clean air and water at the foot of Mt. Daisen, and have a well-balanced fat content, thick meat, and plenty of nutrients. The chicken is cooked over a high, long-distance fire to preserve its flavor and make the skin crispy and the meat plump and juicy.<\/p>\n

We offer a wide variety of yakitori skewers using Daisen chicken, including thigh skewers, negima skewers, chicken skin skewers, liver skewers, gizzard skewers, hearts skewers, bonjiri skewers, and tsukune skewers.<\/p>\n

 <\/p>\n

A good meal is not complete without beer!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The taste of a good night's beer is exceptionally delicious. We serve Pilsner and Jokkis on draft. For bottled beer, we offer Asahi Super Dry, Super Dry Black, Kirin Ichiban Shibori, and Sapporo Ebisu. For those who don't like the bitterness of beer, we also offer shandy gaff and non-alcoholic beer for those who don't like alcohol.<\/p>\n

Please enjoy a good time with a beer in one hand and excellent yakitori in the other.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

This is the PR representative for Rakuzo Kashiwa!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2796,"template":"","class_list":["post-4964","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d3\u30fc\u30eb\u7247\u624b\u306b\u5927\u5c71\u3069\u308a\u3092\u4f7f\u3063\u305f\u7d76\u54c1\u713c\u304d\u9ce5\u306f\u3044\u304b\u304c\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/4964\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u7247\u624b\u306b\u5927\u5c71\u3069\u308a\u3092\u4f7f\u3063\u305f\u7d76\u54c1\u713c\u304d\u9ce5\u306f\u3044\u304b\u304c\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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