{"id":6269,"date":"2020-09-16T17:00:13","date_gmt":"2020-09-16T08:00:13","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=6269"},"modified":"2020-09-16T17:00:13","modified_gmt":"2020-09-16T08:00:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e6%9f%8f-31-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/6269\/","title":{"rendered":"Only available now! Dishes using seasonal ingredients are now available!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Kashiwa.<\/p>\n

Have you had your fill of seasonal foods yet? If not, please come to Rakura! We are waiting for you with dishes that are only available during this season.<\/p>\n

 <\/p>\n

Tatsuta-age using seasonal autumn mackerel<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

This is a seasonal dish that we would like you to try, \"Deep-fried fatty mackerel with leek and lemon grated onion\". Mackerel, which is in season this time of year, is fatty and very juicy. The mackerel is coated with a batter and deep fried to give it a crispy and savory texture on the outside. The flavor is accented by grated leek and lemon. The fresh leek flavor and the fresh and sour lemon enhances the deliciousness of the fried Tatsuta-age. This dish is deep-fried, yet refreshing, so please enjoy it if you like fish.<\/p>\n

 <\/p>\n

Addictive taste! Nori salt sweet potato sticks<\/span><\/h2>\n

\"\"<\/p>\n

This is a simple but addictive dish, \"Nori Salt Sweet Potato Sticks\". Sweet potatoes, which are in season right now, are cut into sticks and fried until crispy. The outside is crispy and the texture of the sweet potato is sweet and flaky. The natural sweetness with a hint of saltiness makes this a dish that stimulates the appetite. The flavor of nori (seaweed) is also indispensable. It is a simple dish that reminds us of autumn.<\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4160<\/p>\n

This is the PR representative for Rakuzo Kashiwa!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6193,"template":"","class_list":["post-6269","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eca\u3060\u3051\u9650\u5b9a\uff01\u65ec\u306e\u98df\u6750\u3092\u4f7f\u7528\u3057\u305f\u304a\u6599\u7406\u304c\u767b\u5834 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/6269\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eca\u3060\u3051\u9650\u5b9a\uff01\u65ec\u306e\u98df\u6750\u3092\u4f7f\u7528\u3057\u305f\u304a\u6599\u7406\u304c\u767b\u5834 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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