{"id":7071,"date":"2021-12-22T17:00:54","date_gmt":"2021-12-22T08:00:54","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kashiwa\/?post_type=blog&p=7071"},"modified":"2021-12-22T17:00:54","modified_gmt":"2021-12-22T08:00:54","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e6%9f%8f-31-80","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/7071\/","title":{"rendered":"Dashimaki Tamago (Eggs rolled in broth)\" - Rakuzo Kashiwa"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe have less than 10 days left in December, how is everyone doing? If you are looking for a casual izakaya (Japanese-style bar) to stop by on your way home from work or after a day out, please visit \"Rakuzo Kashiwa\". We are located a 3-minute walk from the east exit of Kashiwa Station on the Joban Line.<\/span>
\nWe look forward to serving you with our original Japanese cuisine in a private room where you can take a breather.<\/span>
\n <\/p>\n

Would you like to experience the new Dashimaki Tamago?<\/b><\/span><\/h2>\n

\"\"
\nDashimaki W-tamago with sweet sauce \/ 715 yen (tax included)<\/b>
\n\"\"
\nOkonomi-style dashimaki tamago \/ 693 yen (tax included)<\/b>
\n\"\"
\nDashimaki Tamago (rolled egg) with a lot of baby sardines \/ 759 yen (tax included)<\/b>
\nDashimaki Tamago is one of the most popular and standard menu items at izakaya (Japanese style pubs). We have prepared an arrangement of dashimaki tamago topped with a raw egg, dried bonito flakes, and shirasu (dried young sardines). We hope you will try our new and different dashimaki tamago.<\/span>
\n <\/p>\n

Here is a recommendation for closing<\/b><\/span><\/h2>\n

\"\"
\nToday's seafood bara-chirashi sushi with soup stock \/ 869 yen (tax included)<\/b>
\nEarlier, we introduced our standard dashimaki tamago (rolled egg), but we would also like to introduce our recommendation for the closing dish. The photo shows the \"Today's Kaisen Bara Chirashi Sushi with Dashi broth,\" which allows you to enjoy seafood to the fullest. You can enjoy different tastes by eating it as it is or with dashi soup. Please enjoy the change in taste as you eat it, just like hitsu-mabushi.<\/span>
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-7300-4160
\nThis is the PR representative for Rakuzo Kashiwa!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":6906,"template":"","class_list":["post-7071","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3084\u3055\u3057\u3044\u304a\u51fa\u6c41\u306e\u9999\u308a\u306b\u7bb8\u304c\u9032\u3080\u300c\u51fa\u6c41\u5dfb\u304d\u7389\u5b50\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u67cf \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kashiwa\/en\/blog\/7071\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3084\u3055\u3057\u3044\u304a\u51fa\u6c41\u306e\u9999\u308a\u306b\u7bb8\u304c\u9032\u3080\u300c\u51fa\u6c41\u5dfb\u304d\u7389\u5b50\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u67cf\u5e97 - 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