Official】All private rooms RAKUZO Koriyama Ekimae

2017.11.29

Introducing our comfortable private rooms and winter menu recommendations | Rakura Koriyama Ekimae

Hello, I am the PR person in charge of Rakuzo Koriyama Ekimae Store.

We are proud to introduce our private rooms and dishes perfect for the coming season. Enjoy winter dishes such as nabe dishes that warm you from the inside out and ochazuke (rice with green tea) that will give you stamina. You can spend your time dining in comfortable seating, so why not visit us?

Private room seating for your comfort!

A small number of people can be seated at a sunken kotatsu in a completely private room for 2 to 4 persons. Recommended for those who want to have a quick drink in a comfortable space.

The sunken kotatsu seating, popular with dates and couples, can accommodate two people. You can enjoy a meal together in a cozy room.

We also have table seating for 2 to 4 persons, and a sunken kotatsu type that can accommodate a large number of people (20 to 40 persons), ideal for banquets. You can choose according to the situation, which makes dining more enjoyable.

Winter Menu

We offer a colorful menu using a variety of seasonal ingredients recommended for this winter.

Unagi chazuke (eel on rice) 680 yen
Thick broiled eel kabayaki is served in a hitsu-mabushi style ochazuke. It is also a great dish to finish off the meal.

Dashi-maki tamago (rolled egg) with fresh snow 680 yen
This is a winter-only arrangement of fluffy dashimaki tamago (rolled egg). The egg white starchy sauce is made into a light snowy sauce, making it a delicious and visually appealing dish.

Ginger soy milk hot pot with young chicken and cartilage tsukune (chicken bones) 890 yen per person
The flavor of chicken soaks into this light yet rich ginger-flavored soy milk nabe. Zosui (rice porridge) set, udon noodles, and ramen noodles are also available for an additional charge.

We also offer a wide variety of other standard menu items such as seasonal sashimi made from fresh fish, edamame (green soybeans), tataki cucumber with ume plum paste, and assorted pickled vegetables.

Enjoy seasonal cuisine with a winter banquet course!

Seasonal Taste (W-Main Course)] 4860 yen (tax included) with all-you-can-drink for 2 hours

Course Contents (total 11 dishes)
Appetizer] Softly fried crab and tofu
Fried baby shishamo smelt
Roast beef and broccoli
Bacon Potato Salad with Melty Eggs
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish and scallop in batter with Nanban tartar
Grilled US Alto Pork with Grated Onion and Soy Sauce
Chirashi-zushi with cold yellowtail
Dessert of the day: Upgrade for 200 yen (216 yen)

In this course, you can enjoy the W main course of US Alto pork grilled with spices and batter-fried red fish and scallops. The course is full of volume and satisfying. The price for meal only starts from 3,000 yen. The number of persons accepted is from 2 persons, and reservations are accepted until 2:00 p.m. on the day of the event. Please feel free to contact us.

We invite you to visit our restaurant where you can enjoy the taste of the season in a comfortable space.

Rakuzo Koriyama Ekimae is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
Available for a variety of situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

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Phone number: 050-7576-2786

This is the PR manager of Rakuzo Koriyama Ekimae Store!

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