blog post

2021.09.01

Stamina up? Try our meat dishes! | RAKUZO Koriyama Ekimae Branch

Hello, I am the PR person in charge of the all private rooms Rakuzo Koriyama Ekimae branch.

September has started today! How is everyone doing? If you are feeling tired from the summer heat or have a poor appetite, why don't you come to "Rakuzo Koriyama Ekimae" and enjoy some meat dishes to boost your stamina?

Our restaurant offers a wide variety of creative Japanese dishes using both seafood and mountain products. Today, we would like to introduce some of our recommended meat dishes from our many menu items, so please check them out until the end.

 

Social networking? The pitch-black appearance makes a big impact.

Blackened Oyama chicken shoulder and Japanese oyadori chicken mix / 935 yen (tax included)

The first item we will introduce is the "Blackened Oyadori Shoulder Meat and Japanese Oyadori Chicken Blackened Mix," which allows you to enjoy the meat in a size that is both hearty and satisfying. The first thing that catches the eye is its pitch-black color! It has a great impact and many people will take a picture of it.

Once you have taken a photojournalistic one, please enjoy the delicious dish. It goes great with beer and a variety of other alcoholic beverages.

 

Three tastes at once!

Rakuzo's 3-kinds of meat platter (Nakanochi Kalbi, Tokusen Pork, Wakadori) / 1,309 yen (tax included)

Next, we will introduce "Rakuzo's 3 Kinds of Meat Platter". Here, you can enjoy beef, pork, and chicken meat in one dish. Each one is juicy and full of flavor! Please enjoy eating them while comparing them with each other. In addition, we also offer "Seared Beef Tongue / 1,529 yen (tax included)" and "Dice Steak with US Chubu Kalbi / 979 yen (tax included)".

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7576-2786
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for RAKUZO Koriyama Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Koriyama Ekimae

address (e.g. of house)
963-8002
2-3-8, Ekimae, Koriyama-shi, Fukushima 4F Reception 4F
Access
1 minute walk from JR Koriyama Station West Exit
Phone number
050-2018-8943
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Seating and couples seats available
Sofa seats available, night view
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale