<8>Private room reservation》【Taste of the Season Course】Total 8 dishes with all-you-can-drink for 2 hours 4,950 yen (tax included) ⇒ 4,500 yen (tax included)
Seasonal taste course featuring carefully selected pork and seafood.
Early-bird/late-bird special: 4,950 yen⇒3,960 yen (tax included)
~20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 people or more before 3:00 p.m.)
The restaurant is available for various gatherings such as company banquets, after-parties, etc.
*Photographs are for reference only. Please check the course contents for details.
4,500 yen (including tax)
コース品数:全8品
利用人数:2名~
Reservation deadline: 2:00 p.m. on the day of visit
【前 菜】 季節の前菜3種
Salad] Steamed Chicken Salad with Tomato Caesar Dressing
Boiled edamame (soybeans)
Sashimi] Assorted Sashimi
Deep-fried squid and red fish in batter with spicy leek sauce
Grilled pork shoulder with miso demi-glace sauce
【お食事】 冷やし 鶏天とろろうどん
【甘 味】 本日のデザート +220円(税込)でグレードアップ
※季節やメニュー変更により料理内容が変わる場合がございます。
※お食事のみは、3,300円(税込)でのご案内となります。
Early-bird/late-bird special: 4,950 yen⇒3,960 yen (tax included)