blog post

2026.01.28

We have a wide variety of recommended menus for the end of the meal.

Hello, I am the PR person in charge of the all private rooms Rakuzo Koriyama Ekimae branch.

Are you looking for a place to relax, have a drink and enjoy a meal? If you are looking for a restaurant, please come to our restaurant. Our restaurant offers creative Japanese cuisine in a private room with a relaxed atmosphere. Today, we would like to introduce you to our "Finishing Menu," which is the last enjoyment at the end of a drinking session, from our wide variety of menu items.

 

If you like "gohan," you'll love this one.

Chazuke (salmon and plum) / 605 yen (tax included)

Many of you must be thinking that "rice dishes" are indispensable at the end of the day. How about ochazuke, which is a standard dish? The gentle taste and warmth make it a recommended dish to finish off the meal with a sigh of relief. Salmon and ume plum are available, so please choose according to your preference.

Other items available include "Yakitori Tsukune no TKG to finish / 759 yen (tax included)," a dish with thickened egg that goes well with warm rice, and "Mokimimi to Shungiku no Ankake Meshi (Rice with Mokimimi and Shungiku Ankake) / 649 yen (tax included)," a dish with the aroma of garland chrysanthemum that is sure to become a hit.

 

The perfect dessert for those who have a separate sweet tooth.

Rare cheese cake / 385 yen (tax included)

Even if your stomach is full, you still have a sweet tooth! Are you one of those people? If so, please enjoy our dessert menu. This is our "Rare Cheese Cake. One bite of this cake will give you a smooth texture and rich cheese flavor. We hope you enjoy it.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7576-2786
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for RAKUZO Koriyama Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Koriyama Ekimae

address (e.g. of house)
963-8002
2-3-8, Ekimae, Koriyama-shi, Fukushima 4F Reception 4F
Access
1 minute walk from JR Koriyama Station West Exit
Phone number
050-2018-8943
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (average of regular price) / 4,000 yen (average of banquet price)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Seating and couples seats available
Sofa seats available, night view
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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