2026.04.15
Hello, I am the PR person in charge of the all private rooms Rakuzo Koriyama Ekimae branch.
のどごしのいいシュワッとしたビールを飲みながら、ジューシーな肉料理を楽しみませんか?当店は、お酒によく合う創作和食を取り揃えているのですが、ボリューム感のある料理も各種ご用意しています。本日は、お酒を飲みながら、しっかりお腹を満たしたいときにおすすめの肉料理をご紹介します。

Rakuzo's 3 kinds of large skewers of meat (large beef medium fall ribs, large pork shoulder loin, and large chicken tenderloin) / 2,079 yen (tax included)

Selected pork shoulder roast seared with oni oroshi ponzu sauce / 1,089 yen (tax included)
This is,迫力満点の「楽蔵の3種大串肉盛り」です。一皿で牛・豚・鶏の3種のお肉をお召し上がりいただけます。大串で食べごたえはもちろん、三種類それぞれの異なる味わいをお楽しみいただけます。
また「Seared shoulder of selected pork with ponzu sauce with grated onion」は、さっぱりお肉を楽しみたいという時にぴったりの一皿です。鬼おろしポン酢が、肉の旨味を引き立ててくれます。ぜひお召し上がりください。
Melimero Caesar Salad with half-boiled egg / 759 yen for 2 persons (tax included), 1,089 yen for 3-4 persons (tax included)
ジューシーな肉料理と一緒にお野菜をお召し上がりになりませんか?こちらは、「半熟ゆで玉子のメリメロシーザーサラダ」になります。シャキシャキとした新鮮な野菜に、ほどよい酸味とコクのあるドレッシングを合わせました。肉料理と共にお楽しみください。
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7576-2786
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for RAKUZO Koriyama Ekimae Store.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.