2019.07.03
Hello, I am the PR person in charge of Rakuzo Koriyama Ekimae Store.
We offer a wide variety of banquet courses.
Among them, we would like to introduce a course full of stamina that will help prevent summer fatigue.
Please enjoy a variety of exquisite dishes prepared with skill by our chefs in our fine private rooms.
Among Rakuzo Utage's banquet courses, we especially recommend the "Meat Enjoyment Course" for this summer.
This course is a must for those who are already feeling the summer fatigue as the heat gradually increases.
For the main course, "Beef Kainomi Steak" is prepared using a rare part of beef kainomi.
It is a dish that can recharge your body from the inside out.
Also available are "Deep-fried corn with aroma" using corn, a typical summer vegetable, and "Kabayaki eggplant with spiced vegetables".
A total of 8 dishes will be served.
Our restaurant has a number of high-quality private rooms decorated with a modern Japanese-style interior.
Our izakaya specializing in private rooms offers a private atmosphere where you can spend a relaxing time with your loved one.
Please use our restaurant for private banquets.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,
From medium-sized banquets to large groups,
It can be used in a variety of situations.
This dish has been well received by both men and women of all ages,
We will color your banquet.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7576-2786
This is the PR manager of Rakuzo Koriyama Ekimae Store.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.