blog post

2021.03.03

Enjoy grilled Oyama chicken skewers at home! | RAKUZO Koriyama Ekimae Branch

Hello, I am the PR person in charge of the all private rooms Rakuzo Koriyama Ekimae branch.

March has begun, how is everyone doing? Many of you must have changed your lifestyles since last year and now have more time to spend at home. At times like this, I think that many of you may have the opportunity to use take-out. Take-out is a strong ally when preparing meals is difficult or when you want to shorten the time.

We offer take-out so that you can enjoy the taste of our restaurant at home.

 

Please enjoy Tottori's Jidori chicken!

Daisen Dori Tsukune skewers with cartilage, 3 skewers (tare), 660 yen (tax included)
Daisen Dori Negima Skewer: 5 skewers (with sauce or salt) / 1,045 yen (tax included)
Daisen chicken liver skewers: 5 skewers (with sauce or salt) / 1,045 yen (tax included)

Our restaurant offers grilled skewers that are the perfect accompaniment to alcoholic beverages. The skewers of "Daisen-dori", a locally raised chicken from Tottori Prefecture, are hearty and juicy! Although served as an izakaya menu, we have prepared it for you to enjoy as take-out as well.

It is recommended as a side dish for dinner or as a snack!

 

Enjoy dishes that will make your drinks go down a treat!

Dashi-scented dashi maki tamago (rolled egg) / 550 yen (tax included)
Deep-fried gizzard and silver skin / 495 yen (tax included)
Garlic rice with young chicken / 660 yen (tax included)

In addition to skewers, we also offer dashimaki tamago (rolled egg) that fills your mouth with the aroma of dashi broth, fried gizzards with silvery skin, and garlic rice for those who want to satisfy their hunger.

Choose your favorite takeout and enjoy your meal at home.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7576-2786
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for RAKUZO Koriyama Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Koriyama Ekimae

address (e.g. of house)
963-8002
2-3-8, Ekimae, Koriyama-shi, Fukushima 4F Reception 4F
Access
1 minute walk from JR Koriyama Station West Exit
Phone number
050-2018-8943
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Seating and couples seats available
Sofa seats available, night view
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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