blog post

2022.06.29

Introducing 3 recommended menus | All private rooms RAKUZO Koriyama Ekimae

Hello, I am the PR person in charge of the all private rooms Rakuzo Koriyama Ekimae branch.

The day after tomorrow, July will finally begin! How is everyone doing? As the hot summer season begins, I am sure that many of you will have more opportunities to enjoy a meal with a cold drink. If you are looking for a casual place to stop by near Koriyama Station, please visit "Rakuzo Koriyama Ekimae. Today, we would like to introduce our recommended menu.

 

Sashimi" when you want to enjoy seafood to the fullest.

Special five-piece sashimi platter / 1,859 yen (tax included)

This is one of our recommended menu items, "Special Sashimi Five-Piece Platter". It goes well with sake, shochu, and a variety of other alcoholic beverages. The original flavor of the ingredients can be directly conveyed. In addition to the Five-Piece Platter, we also offer "Today's Sashimi / 869 yen (tax included)" and more. We hope you enjoy it.

 

Succulent meat dishes that are mouth-watering

Rakura no 3-kinds meat platter (60g beef miseji, 80g pork shoulder loin, 1 large chicken tenderloin skewer) / 1,529 yen (tax included)*Picture shown is for reference only.

Next, we will introduce you to our meat dishes. You can enjoy beef, pork, and chicken in one dish. The more you bite into each, the more juices will overflow. Enjoy the different flavors of each.

 

Vegetables for the health-conscious!

Shirasu radish salad / 2 servings, 605 yen (tax included)

Lastly, we would like to introduce "Salad" for those who want to have a well-balanced meal and for those who are health-conscious. We have prepared "Shirasu no Daikon Salad with Shirasu Radish" which allows you to enjoy crunchy vegetables. We hope you enjoy it.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7576-2786
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for RAKUZO Koriyama Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Koriyama Ekimae

address (e.g. of house)
963-8002
2-3-8, Ekimae, Koriyama-shi, Fukushima 4F Reception 4F
Access
1 minute walk from JR Koriyama Station West Exit
Phone number
050-2018-8943
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Seating and couples seats available
Sofa seats available, night view
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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