blog post

2025.01.08

Reservations for New Year's Party Available!

Hello, I am the PR person in charge of the all private rooms Rakuzo Koriyama Ekimae branch.

Have you made plans for your New Year's party? At Rakuzo Koriyama Ekimae, we renew our courses each season. Currently, we are offering a winter course. If you have any trouble choosing a restaurant, please enjoy your New Year's party at our restaurant.

 

Enjoy a pleasant banquet with carefully selected dishes.

10 dishes, 2 hours free-flowing drinks, 5,500 yen⇒5,000 yen (tax included)

Tofu with Nama Nori An (seaweed starchy sauce)

Scallops and ginger with starchy sauce over egg and tofu

      Grilled Mackerel Potato Maca Salad

      Saikyo-zuke cured ham and cream cheese

Salad] Winter Vegetables and Apple Salad

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

Tempura of prawn and seasonal vegetables

Steamed egg custard with crab sauce and Japanese soup stock

Rakuzo's duck hot pot

Meal】 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)

Dessert of the day: Upgrade for 220 yen (tax included)

Introduced here is the "Selected (nabe) Course". It consists of a total of 10 dishes. From dishes that can be easily enjoyed while sipping sake, the "Rakura's duck hot pot", perfect for winter, appears as the main course! Other colorful and beautiful dishes will also line the table. Please enjoy to the fullest.

 

Enjoy New Year's party in a private room!

The course introduced here is a course with a private room reservation. Our restaurant has a variety of private rooms, large and small, available for all kinds of occasions. Please feel free to contact us for both casual and important gatherings. Private rooms can be viewed from the "Private Rooms" section of our official website.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7576-2786
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for RAKUZO Koriyama Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Koriyama Ekimae

address (e.g. of house)
963-8002
2-3-8, Ekimae, Koriyama-shi, Fukushima 4F Reception 4F
Access
1 minute walk from JR Koriyama Station West Exit
Phone number
050-2018-8943
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Seating and couples seats available
Sofa seats available, night view
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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