{"id":3115,"date":"2019-01-09T17:00:19","date_gmt":"2019-01-09T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/koriyama\/?post_type=blog&p=3115"},"modified":"2019-01-09T17:00:19","modified_gmt":"2019-01-09T08:00:19","slug":"%e8%ba%ab%e3%82%82%e5%bf%83%e3%82%82%e6%b8%a9%e3%81%be%e3%82%8b%e5%86%ac%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e6%96%99%e7%90%86-%e6%a5%bd%e8%94%b5%e9%83%a1%e5%b1%b1%e9%a7%85%e5%89%8d","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/3115\/","title":{"rendered":"Recommended Winter Dishes to Warm Up Your Body and Soul | Rakurakuzo Koriyama Ekimae"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Koriyama Ekimae Store.<\/p>\n

 <\/p>\n

The year has begun, but the cold weather is still to come.<\/p>\n

In this issue, we would like to introduce some recommended dishes for the cold season.<\/p>\n

We hope that our cuisine will warm your body and soul.<\/p>\n

 <\/p>\n

Snow falling \"Dashimaki Tamago\" (dashimaki egg with light snow)<\/strong><\/span><\/h2>\n

The dashimaki tamago is topped with an egg-white starchy sauce that looks like falling snow.<\/p>\n

Fluffy dashimaki tamago arranged for winter only.<\/p>\n

It is a dish that can be enjoyed with both the eyes and the palate.<\/p>\n

745 yen (tax included)<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Winter Recommendation: \"Japanese A4 Wagyu Red Meat Steak<\/strong><\/span><\/h2>\n

This steak is made from sumptuous Japanese A4 Wagyu beef thigh.<\/p>\n

Thigh is a lean meat with relatively little fat.<\/p>\n

As you can see from the low sashi appearance, it is also low in calories, making it a good choice for women.<\/p>\n

It has a robust red meat flavor, yet is crisp and refreshing.<\/p>\n

2,041 yen (tax included)<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Seared duck in a grass pot\" with rich gravy<\/strong><\/span><\/h2>\n

It is made with plenty of juicy duck.<\/p>\n

Duck is also considered the most delicious chicken meat.<\/p>\n

It is the perfect winter nabe, especially when the weather turns cold, as the fat in it makes it even more delicious.<\/p>\n

The combination of vegetables such as bean sprouts and rooted celery with duck warms the body.<\/p>\n

Nabe is accepted from 2 servings.<\/p>\n

You can also add zosui (rice porridge) or ramen noodles, so the volume is ample.<\/p>\n

1,393 yen (tax included)<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

We hope you will enjoy our signature dishes.<\/p>\n

 <\/p>\n

Rakuzo Koriyama Ekimae is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nAvailable for a variety of situations.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone:050-7576-2786<\/a><\/p>\n

This is the PR manager of Rakuzo Koriyama Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3062,"template":"","class_list":["post-3115","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8eab\u3082\u5fc3\u3082\u6e29\u307e\u308b\u51ac\u306e\u304a\u3059\u3059\u3081\u6599\u7406 | \u697d\u8535\u90e1\u5c71\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u90e1\u5c71\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u90e1\u5c71\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/3115\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8eab\u3082\u5fc3\u3082\u6e29\u307e\u308b\u51ac\u306e\u304a\u3059\u3059\u3081\u6599\u7406 | \u697d\u8535\u90e1\u5c71\u99c5\u524d - 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