{"id":3695,"date":"2019-06-05T17:00:00","date_gmt":"2019-06-05T08:00:00","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/koriyama\/?post_type=blog&p=3695"},"modified":"2019-06-05T17:00:00","modified_gmt":"2019-06-05T08:00:00","slug":"%e8%87%aa%e6%85%a2%e3%81%ae%e7%82%99%e3%82%8a%e7%84%bc%e3%81%8d%e3%82%92%e5%8e%b3%e9%81%b8%e3%81%95%e3%82%8c%e3%81%9f%e6%97%a5%e6%9c%ac%e9%85%92%e3%81%a7%e6%a5%bd%e3%81%97%e3%82%80%e5%b9%b8%e3%81%9b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/3695\/","title":{"rendered":"Happiness of enjoying our signature seared dishes with carefully selected Japanese sake | Rakuzo Koriyama Ekimae"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Koriyama Ekimae Store.<\/p>\n

In this issue, we would like to introduce our \"Aburi-yaki\", which we hope you will enjoy when you come to our restaurant.
\nOur \"Aburi-yaki\" (grilled meat dishes and skewers) is a juicy delicacy that concentrates the flavor of the ingredients and has been well received by many customers. We would also like to introduce you to the sake that goes perfectly with our \"Aburiyaki\".<\/p>\n

 <\/p>\n

If you are not sure about the menu, start with our signature seared dish!<\/strong><\/span><\/h2>\n

\"\u725b\u30bf\u30f3\u306e\u7099\u308a\u713c\u304d\"<\/a><\/p>\n

Seared Beef Tongue\" 1,390 yen (tax not included)<\/p>\n

One of the most popular items on the seared menu. Juicy beef tongue with concentrated sweetness of meat. Please enjoy it with the accompanying green onions.<\/p>\n

\"\"<\/a><\/p>\n

Seared pork roll skewer with leek (sauce or salt): 250 yen (tax not included)<\/p>\n

The crispy texture of the leeks and the juicy pork that has been seared make this menu item a savory treat.
\nEnjoy the refreshing taste with a dash of lemon.<\/p>\n

\"\u3059\u308b\u3081\u70cf\u8cca\u306e\u7518\u8f9b\u7099\u308a\"<\/a><\/p>\n

Seared squid with sweet and spicy sauce 690 yen (tax not included)<\/p>\n

The luxurious use of surume squid in this menu is hearty and popular at banquets and other events. It is seasoned sweet and spicy, and is recommended as a snack for alcoholic beverages.<\/p>\n

 <\/p>\n

Sake from all over Japan that goes well with Aburi-yaki<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Sake is the perfect accompaniment to seared dishes. We offer a wide variety of sake from all over Japan. How about comparing unique sake such as \"Ichinokura\" from Miyagi Prefecture, \"Kagatobi\" from Kanazawa, \"Hakkaisan\" from Uonuma in Niigata Prefecture, \"Urakasumi\", \"Ottersai\", \"Hakusetsu\", etc.?<\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone:050-7576-2786<\/a><\/p>\n

This is the PR manager of Rakuzo Koriyama Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2538,"template":"","class_list":["post-3695","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u81ea\u6162\u306e\u7099\u308a\u713c\u304d\u3092\u53b3\u9078\u3055\u308c\u305f\u65e5\u672c\u9152\u3067\u697d\u3057\u3080\u5e78\u305b | \u697d\u8535\u90e1\u5c71\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u90e1\u5c71\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u90e1\u5c71\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/3695\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u81ea\u6162\u306e\u7099\u308a\u713c\u304d\u3092\u53b3\u9078\u3055\u308c\u305f\u65e5\u672c\u9152\u3067\u697d\u3057\u3080\u5e78\u305b | \u697d\u8535\u90e1\u5c71\u99c5\u524d - 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