{"id":4577,"date":"2020-01-29T17:00:03","date_gmt":"2020-01-29T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/koriyama\/?post_type=blog&p=4577"},"modified":"2020-01-29T17:00:03","modified_gmt":"2020-01-29T08:00:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac310%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-10","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/4577\/","title":{"rendered":"A wide variety of dishes to finish the meal, which is indispensable for a drinking party."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the all private rooms Rakuzo Koriyama Ekimae branch.<\/p>\n

 <\/p>\n

We also offer a wide variety of dishes to finish off your meal, an indispensable part of the drinking experience. Please be sure to order them after you have enjoyed all the drinks and snacks.<\/p>\n

There is a wide variety of dishes, from light to hearty, so please enjoy your favorites.<\/p>\n

 <\/p>\n

If you want to finish lightly, this is oatmeal.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Ochazuke is one of our most popular dishes, and is a staple for the end of the meal. There are two types of ochazuke: ume (plum) and salmon. The chazuke is a quick and easy meal that will gently soothe your stomach at the end of a night of drinking. It is available for 490 yen (excluding tax).<\/p>\n

 <\/p>\n

Slowly and carefully finished grilled onigiri<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

These onigiri are baked in a special soy sauce-based sauce, which is dipped in layers and browned, taking care not to crumble the rice. It is a simple dish, but it takes a long time to complete, so it is surprising that many people do not have the opportunity to eat it at home.<\/p>\n

We offer them in sets of two, so you can share one with your group. Since they are baked slowly and carefully, it takes a little time from the time of order until they are served. The set of two is priced at 490 yen (excluding tax).<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7576-2786<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for RAKUZO Koriyama Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3445,"template":"","class_list":["post-4577","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98f2\u307f\u4f1a\u306b\u6b20\u304b\u305b\u306a\u3044\u3006\u306e\u304a\u6599\u7406\u3082\u8c4a\u5bcc\u306b\u3054\u7528\u610f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u90e1\u5c71\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u90e1\u5c71\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/4577\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98f2\u307f\u4f1a\u306b\u6b20\u304b\u305b\u306a\u3044\u3006\u306e\u304a\u6599\u7406\u3082\u8c4a\u5bcc\u306b\u3054\u7528\u610f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97 - 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