{"id":5504,"date":"2020-09-16T17:00:36","date_gmt":"2020-09-16T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/koriyama\/?post_type=blog&p=5504"},"modified":"2020-09-16T17:00:36","modified_gmt":"2020-09-16T08:00:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac310%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-35","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/5504\/","title":{"rendered":"Take-out menu is available! | RAKUZO Koriyama Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the all private rooms Rakuzo Koriyama Ekimae branch.<\/p>\n

For those of you who are busy with daily work as well as household chores, some of you may find it difficult to prepare dinner this year because you have more time at home.<\/span><\/p>\n

In such cases, please use the take-out menu at Rakuzo Koriyama Ekimae. It is ideal as an extra dish for dinner or as an accompaniment to your evening meal.<\/span><\/p>\n

 <\/p>\n

Enjoy Oyama Dori at home!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Oyama chicken Negima skewers, 5 skewers (sauce, salt)\/1,045 yen (tax included)<\/b><\/p>\n

We now offer Yakitori on our take-out menu. This juicy yakitori is made from \"Daisen-dori,\" a brand-name chicken from Tottori Prefecture, and is very satisfying. In addition to Negima, we also offer \"Daisen-dori Tsukune skewers with cartilage, 3 skewers (tare) \/ 660 yen (tax included)\" and \"Daisen-dori Liver skewers, 5 skewers (tare and salt) \/ 1,045 yen (tax included)\".<\/span><\/p>\n

 <\/p>\n

Fried chicken and rice are also available<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Fried young chicken with tornada (5cans)\/660 yen (tax included)<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Fried gizzard with silver skin \/ 495 yen (tax included)<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Garlic rice with young chicken\/660 yen (tax included)<\/strong><\/p>\n

The next item on our takeout menu is recommended as both a meal and an accompaniment to alcoholic beverages. The crispy fried Tatsuta and the deep-fried gizzard with silver skin are the best accompaniments to beer. We also recommend the garlic rice, whose garlic aroma will stimulate your appetite.<\/span><\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7576-2786<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for RAKUZO Koriyama Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5437,"template":"","class_list":["post-5504","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u30e1\u30cb\u30e5\u30fc\u3054\u7528\u610f\u3057\u307e\u3057\u305f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u90e1\u5c71\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u90e1\u5c71\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/5504\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u30e1\u30cb\u30e5\u30fc\u3054\u7528\u610f\u3057\u307e\u3057\u305f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97 - 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