{"id":6133,"date":"2021-07-07T17:00:08","date_gmt":"2021-07-07T08:00:08","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/koriyama\/?post_type=blog&p=6133"},"modified":"2021-07-07T17:00:08","modified_gmt":"2021-07-07T08:00:08","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac310%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-83","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/6133\/","title":{"rendered":"Convenient take-out for drinking at home is available! | RAKUZO Koriyama Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the all private rooms Rakuzo Koriyama Ekimae branch.<\/p>\n

How is everyone doing in July? It has become completely hot, but please be careful not to suffer from summer fatigue. Well, our lifestyles have changed since last year, and many of you must be having drinks and dinners at home. Take-out is convenient for such occasions. Our restaurant offers take-out that is perfect as a side dish for rice as well as an accompaniment to alcoholic beverages.<\/span><\/p>\n

 <\/p>\n

Carefully baked one by one<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) \/ 660 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Oyama chicken Negima skewers, 5 skewers (sauce or salt) \/ 1,045 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Oyama chicken liver skewers: 5 skewers (with sauce or salt) \/ 1,045 yen (tax included)<\/b><\/p>\n

These skewers are made from Daisen-dori, Tottori's locally raised chicken, which is also served at izakaya (Japanese style pubs). Our chefs carefully prepare each skewer so that you can enjoy the delicious taste of Daisen chicken raised in a place with clean air and water. The skewers are full of flavorful meat and are perfect as an accompaniment to sake or as a side dish with rice. We hope you will enjoy them.<\/span><\/p>\n

 <\/p>\n

This is also recommended!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Fried young chicken with tornada (5 cans) \/ 660 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Garlic rice with young chicken \/ 660 yen (tax included)<\/b><\/p>\n

In addition to skewers, we offer a variety of other takeout items. Pictured here are the juicy \"Wakadori no Tatsuta-age\" (deep-fried young chicken with tornado sauce) and \"Wakadori no Garlic Rice\" (young chicken with garlic rice), which is recommended when you want to satisfy your hunger. In addition, we also have \"Fried Gizzard with Silver Skin \/ 495 yen (tax included)\" and other items for you to try.<\/span><\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7576-2786<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for RAKUZO Koriyama Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5436,"template":"","class_list":["post-6133","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5bb6\u98f2\u307f\u306b\u4fbf\u5229\u306a\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3042\u308a\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u90e1\u5c71\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u90e1\u5c71\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/6133\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bb6\u98f2\u307f\u306b\u4fbf\u5229\u306a\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3042\u308a\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97 - 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