{"id":6647,"date":"2022-01-12T17:00:17","date_gmt":"2022-01-12T08:00:17","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/koriyama\/?post_type=blog&p=6647"},"modified":"2022-01-12T17:00:17","modified_gmt":"2022-01-12T08:00:17","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac310%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-114","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/6647\/","title":{"rendered":"We offer a variety of courses perfect for New Year's parties."},"content":{"rendered":"

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\nIt has been more than 10 days since the New Year began, how is everyone doing? I am sure that many of you have started looking for a restaurant to hold your New Year's party. If you are looking for a restaurant near Koriyama Station, please visit \"Rakuzo Koriyama Ekimae\".<\/span>
\nWe offer a wide variety of courses.<\/span>
\n <\/p>\n

A course featuring sea bream and specially selected beef<\/b><\/span><\/h2>\n

\"\"<\/a>
\nKuzushi Kaiseki Course] 12 dishes, all-you-can-drink for 2 hours 5,500 yen\u21d25,000 yen (tax included)<\/b>
\nThe first course introduced here is the \"Kuzushi Kaiseki Course,\" a 12-course meal that includes \"Ankimo Ponzu Jelly\" as an appetizer and an after-dinner dessert. In addition to salad and sashimi, \"Tempura of sea bream and shrimp\" and \"Special beef steak\" also appear in this course.<\/span>
\nPlease enjoy the elaborate dishes lined up on the table to the fullest.<\/span>
\n <\/p>\n

A one-pot dish with a rich miso butter broth that lingers in the mouth.<\/b><\/span><\/h2>\n

\"\"<\/a>
\nSeasonal Taste (Nabe) Course] 10 dishes, all-you-can-drink for 2 hours 4,950 yen\u21d24,500 yen (tax included)<\/b>
\nCurrently, our restaurant is offering a variety of courses that allow you to enjoy nabe dishes perfect for winter. This \"Taste of the Season (Nabe) Course\" features the \"Thick Miso Butter Nabe with Specially Selected Pork\". The rich miso butter soup is not only filling but also delicious, infusing the flavor of the specially selected pork and various other ingredients! We hope you will try it.<\/span>
\n 
\nRakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-7576-2786<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Koriyama Ekimae Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":5818,"template":"","class_list":["post-6647","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65b0\u5e74\u4f1a\u306b\u3074\u3063\u305f\u308a\u306e\u30b3\u30fc\u30b9\u3092\u53d6\u308a\u63c3\u3048\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u90e1\u5c71\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u90e1\u5c71\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/6647\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65b0\u5e74\u4f1a\u306b\u3074\u3063\u305f\u308a\u306e\u30b3\u30fc\u30b9\u3092\u53d6\u308a\u63c3\u3048\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97 - 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