{"id":6671,"date":"2021-09-22T17:00:13","date_gmt":"2021-09-22T08:00:13","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/koriyama\/?post_type=blog&p=6477"},"modified":"2021-09-22T17:00:13","modified_gmt":"2021-09-22T08:00:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac310%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-96","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/6671\/","title":{"rendered":"Experience a new kind of dashimaki tamago (rolled egg)! | Rakuzo Koriyama Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the all private rooms Rakuzo Koriyama Ekimae branch.<\/p>\n

If you are looking for a restaurant near Koriyama Station where you can enjoy Japanese food and drink, please visit \"Rakuzo Koriyama Ekimae\". Our restaurant offers a variety of creative Japanese dishes using both seafood and mountain products. Today, we would like to pick up some of our recommended menu items and introduce them to you.<\/span><\/p>\n

 <\/p>\n

Please try our arranged egg dishes.<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Okonomi-style dashimaki tamago \/ 693 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Dashimaki W-tamago with sweet sauce \/ 715 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Dashimaki Tamago (rolled egg) with a lot of baby sardines \/ 759 yen (tax included)<\/b><\/p>\n

Dashimaki Tamago is one of the standard izakaya menu items, and many people choose it as an accompaniment to alcoholic beverages. We offer this excellent dish, which can be enjoyed while enjoying the aroma of dashi broth, as the above arranged dashimaki tamago. Just by adding bonito flakes, raw egg, and baby sardines to the dashimaki tamago, you can enjoy a completely different flavor. Please enjoy comparing them and find your favorite.<\/span><\/p>\n

 <\/p>\n

Sashimi is recommended as an accompaniment for a quiet drink.<\/b><\/span><\/h2>\n

\"\u7279\u9078\u304a\u9020\u308a\u4e94\u54c1\u76db\u308a\"<\/a><\/p>\n

Special five-piece sashimi platter \/ 1,749 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Seared salmon sashimi with grated shiso leaves \/ 913 yen (tax included)<\/b><\/p>\n

The next item on our menu is also a standard sashimi dish. The \"Special Sashimi Five-Piece Platter\" is a dish that allows you to directly taste the flavor of the ingredients. We also recommend the \"Seared Salmon Sashimi with Grated Shiso Leaves,\" which has a delicious flavor and condiments that only seared fish can bring out the best in the ingredients. We hope you enjoy it.<\/span><\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7576-2786<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for RAKUZO Koriyama Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6185,"template":"","class_list":["post-6671","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65b0\u3057\u3044\u51fa\u6c41\u5dfb\u7389\u5b50\u3092\u4f53\u9a13\u3057\u3066\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u90e1\u5c71\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u90e1\u5c71\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/6671\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65b0\u3057\u3044\u51fa\u6c41\u5dfb\u7389\u5b50\u3092\u4f53\u9a13\u3057\u3066\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97 - 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