Today, we would like to introduce a few \"snacks\" that go well with shippo (a small drink).<\/span><\/p>\n <\/p>\n Chicken skin ponzu with leek \/ 495 yen (tax included)<\/b><\/p>\n This is \"Negi-todori Chicken Skin Ponzu\" with plenty of leeks and chicken skin served with ponzu sauce. The leek is so plentiful in this dish that you would think it was the main ingredient. The aroma of the leek enhances the flavor of the chicken skin. If you like leeks, please try this dish.<\/span><\/p>\n <\/p>\n Seared salmon sashimi with grated shiso leaves \/ 913 yen (tax included)<\/b><\/p>\n The flavor of this \"Seared Salmon Sashimi with Grated Oba Leaves\" is enhanced by the searing process. The savory aroma and the fragrance of the shiso leaves complement the salmon. It is a recommended dish that goes well with alcoholic beverages. We hope you enjoy it.<\/span><\/p>\n <\/p>\n Dried hokke overnight \/ 704 yen (tax included)<\/b><\/p>\n Enjoy the seared \"hokke no ichiboshi\" (dried hokke), a staple of izakaya (Japanese style pubs) and a fish that naturally attracts chopsticks when it is in front of you. HOKKE is an easy-to-please fish with little flavor. Please enjoy sake while savoring the fragrant aroma and plump, grilled flesh.<\/span><\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-7576-2786<\/a> This is the PR manager for RAKUZO Koriyama Ekimae Store.<\/p>\n *Some copyright-free images may be used in the article.Spices enhance the flavor of the ingredients.<\/b><\/span><\/h3>\n
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<\/p>\nYou can't miss the standard!<\/b><\/span><\/h3>\n
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\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6748,"template":"","class_list":["post-6787","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n