{"id":8260,"date":"2026-03-27T17:00:06","date_gmt":"2026-03-27T08:00:06","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/koriyama\/?post_type=blog&#038;p=8260"},"modified":"2026-03-24T16:14:00","modified_gmt":"2026-03-24T07:14:00","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac310%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-367","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/8260\/","title":{"rendered":"Enjoy seared dishes that go great with beer and shochu!"},"content":{"rendered":"<p>Hello, I am the PR person in charge of the all private rooms Rakuzo Koriyama Ekimae branch.<\/p>\n<p><span style=\"font-weight: 400;\">Please stop by Rakura on days when you are in the mood to enjoy a relaxing Japanese meal while sipping sake. We offer a wide variety of sake and creative Japanese cuisine. We also have calm private rooms where you can fully enjoy your meal while relaxing.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Please enjoy your drinks slowly around the colorful and beautiful dishes. Today, we would like to introduce a seared dish whose aroma will whet your appetite.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Seafood seared with a savory aroma that will keep your chopsticks going.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/koriyama\/wp-content\/uploads\/sites\/26\/2025\/04\/s_0pla.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7943 size-full\" \/><\/p>\n<p><strong>Bamboo charcoal grilled dried bonito harasu overnight \/ 869 yen (tax included)<\/strong><\/p>\n<p><strong>Seared squid with sweet and spicy sauce \/ 935 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">This is a seared seafood dish. Speaking of seared dishes, the savory aroma is very attractive. The above \"<\/span><span style=\"font-weight: 400;\">grilled dried bonito harasu overnight with bamboo charcoal<\/span><span style=\"font-weight: 400;\">and \"<\/span><span style=\"font-weight: 400;\">Seared squid with sweet and spicy sauce<\/span><span style=\"font-weight: 400;\">The aroma of the \"Sushi\" is sure to stimulate the appetite of many people. One bite of this dish and you will naturally start to enjoy the aroma that brings out the best of the ingredients, and your chopsticks will naturally move forward. It goes well with sake and shochu as well. We hope you enjoy it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>The more you bite into it, the more flavorful the \"seared meat\" becomes.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/koriyama\/wp-content\/uploads\/sites\/26\/2023\/02\/\u53b3\u9078\u8c5a\u306e\u80a9\u30ed\u30fc\u30b9\u7099\u308a\u3000\u9b3c\u304a\u308d\u3057\u30dd\u30f3\u9162.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7144 size-full\" \/><\/p>\n<p><strong>Selected pork shoulder roast seared with oni oroshi ponzu sauce \/ 1,089 yen (tax included)<\/strong><\/p>\n<p><strong>Special beef steak - grated onion and apple sauce - \/ 1,639 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">What follows is a selection of seared meat dishes for those who want to enjoy a hearty meal. The above is only a part of the list, but you can enjoy the refreshing meat \"<\/span><span style=\"font-weight: 400;\">Seared shoulder of selected pork with ponzu sauce with grated onion<\/span><span style=\"font-weight: 400;\">and the rare meatballs, of which only a few are taken from a single cow.<\/span><span style=\"font-weight: 400;\">Special Beef Meat Steak - Grated Onion and Apple Sauce<\/span><span style=\"font-weight: 400;\">It will be a \"one\".<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The more you bite into them, the juicier and tastier they become. We hope you enjoy them.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7576-2786\">050-7576-2786<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for RAKUZO Koriyama Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7943,"template":"","class_list":["post-8260","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30d3\u30fc\u30eb\u3068\u3084\u713c\u914e\u3068\u76f8\u6027\u629c\u7fa4\u306e\u7099\u308a\u6599\u7406\u3092\u53ec\u3057\u4e0a\u304c\u308c | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u90e1\u5c71\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u90e1\u5c71\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/koriyama\/en\/blog\/8260\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u3068\u3084\u713c\u914e\u3068\u76f8\u6027\u629c\u7fa4\u306e\u7099\u308a\u6599\u7406\u3092\u53ec\u3057\u4e0a\u304c\u308c | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u90e1\u5c71\u99c5\u524d\u5e97 - 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