blog post

2017.10.11

The best dishes to enjoy in the autumn season of your appetite

Hello, I am the PR person in charge of Rakuzo Kobe Sannomiya Store.

I hope you are all enjoying the "autumn for fun and relaxation" and "autumn for appetite.

In autumn, when the body is free from the heat of summer and easy to spend time in, the body is healed in preparation for the coming winter,

It is a period of recovery. To prepare for winter, an increase in appetite in the fall is

It is natural, so please eat well and prepare for winter.

 

Recommended Autumn Dishes

Grilled salt saury - 680 yen (excluding tax)

Sashimi of Akinata fish - 750 yen (tax not included)

Autumn swordfish, which is in season in autumn and has a lot of fat, can be served simply grilled with salt,

Try it in sashimi, which can only be served because it is fresh. Like tuna, it helps activate the brain.

It also contains DHA and EPA, which helps maintain healthy blood vessels through its blood-thinning effects.

If you have been feeling tired lately, why not try eating autumn swordfish to relieve fatigue?

 

Pasta with salmon and colorful mushrooms in burnt soy sauce cream - 730 yen (tax not included)

Cream pasta with seasonal salmon and mushrooms, the aroma of burnt garlic soy sauce is very appetizing!

The fatty salmon has a beautiful salmon pink color. The fatty salmon has a beautiful salmon pink color.

This unique salmon color is due to astaxanthin, which is also used in cosmetics and other products.

This is due to ingredients that are known to have anti-aging properties.

Astaxanthin's high antioxidant power prevents the generation of active oxygen and collagen production.

It is an essential ingredient for creating beautiful skin, such as helping

Salmon is a recommended food for the dry winter months.

 

Sangen pork cutlet Okonomiyaki style - 780 yen (tax not included)

Have you ever heard of the term "sangen-ton"? It is a cross between three kinds of pigs

Sangenbuta" is a type of pork that was created by combining the two. It depends on the environment in which they were raised and the feed they were fed,

It is possible to produce pigs that combine the advantages of each breed.

Please enjoy the pork cutlet made of sangen pork with well-balanced meat quality.

 

Sweet potato sticks - 500 yen (excluding tax)

Crispy on the outside and crunchy and sweet on the inside, the "sweet potato stick" has a shape

The sweet potato is also easy to eat and tastes great afterwards. Baked sweet potatoes and sweet potatoes are also good,

Freshly fried sweet potatoes are also recommended.

 

Fully private rooms are also available.

Modern and relaxed seating for a relaxing experience.

We offer various types of private rooms. We have various types of private rooms available,

Please spend time with your companion.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4095

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Store Information

Private Room Dining RAKUZO Kobe Sannomiya Ekimae

address (e.g. of house)
〒650-0012
1-20-13 Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo
Kitanozaka Ichibankan 4/5F Reception 4F
Access
3 minutes walk from East Ticket Exit of Kobe-Sannomiya Station on Hankyu Kobe Line
3-minute walk from the north side of the west exit of Sannomiya Station on the JR Kobe Line.
1 minute walk from East Exit 8 of Sannomiya Station on Kobe Municipal Subway Seishin-Yamate Line.
Phone number
050-2018-8993
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
116 seats
Horigotatsu and seating available
Couple seats available
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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