Official】Private Room Dining RAKUZO Kobe Sannomiya Ekimae

2017.10.18

Please try our popular menu first.

Hello, I am the PR person in charge of Rakuzo Kobe Sannomiya Store.

Today, we would like to introduce our popular menu.

We hope this will be a useful reference for both our previous customers and first-time customers who are not sure about the menu.

When in doubt, try the "Aburi Cuisine" and "Japanese Chicken Skewers"!

Rakura's special seared dishes - 680 yen (excluding tax) and up

Seared Pork Flank with Melty Mashed Potato

Manganese meat hamburger!

Dice steak of US medium fall-off ribs

Special Beef Meat Steak with Grated Onion and Apple Sauce

Seared beef tongue

Rakurakuzo Aburi Plate for about 2 to 3 persons

Yakitori skewers - domestic chicken yakitori - 210 yen (excluding tax) and up

Japanese Chicken Chicken Thigh Skewers (Sauce & Salt)

Japanese Chicken Negima Skewer (Sauce/Salt)

White domestic chicken skewers with sauce or salt

Chicken skin skewers (with sauce or salt)

Japanese Liver Skewer (Sauce/Salt)

Gizzard Skewers (Sauce & Salt)

Japanese Bonjiri Skewer (Sauce/Salt)

Japanese Chicken Tsukune Skewers with Sauce

The seared pork, beef, and chicken dishes and grilled skewers are all full of the flavor of the meat, and the restaurant offers a wide variety of dishes to choose from,

When you put it in your mouth, the juices seep out.

Please enjoy it with beer, shochu, sake, or other alcoholic beverages of your choice.

The key is the temperature when baking.

There are various cooking methods such as baking, frying, simmering, and deep-frying.

The "sebiri-yaki" and "kushiyaki" introduced in this article are the process of bringing the food directly to the fire or

It is equivalent to open flame grilling, where the food is cooked close to a hot object. Also, through a frying pan or pot.

The heating method is called joint baking.

Grilling meat and fish, which are rich in protein, gives them a savory aroma that increases appetite and

Don't you think so? This aroma is a substance called melanoidin, which is produced when proteins and sugars are combined at about 180 degrees Celsius.

This is a chemical reaction that occurs when heated. However, when heated at temperatures higher than 180 degrees Celsius,

When cooking by baking, the temperature should be about 180 degrees Celsius because melanoidin will be carbonized.

The key is how to keep them and bake them to a golden brown.

This substance called melanoidin "keeps cells young," "relieves constipation," and "improves blood flow.

It is also said to have the effect of

When cooking at home, please keep in mind the temperature of 180 degrees Celsius.

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4095

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This is Rakuzo Kobe Sannomiya Store PR Manager.
*Free images may be used in some articles.