Official】Private Room Dining RAKUZO Kobe Sannomiya Ekimae

2018.02.21

A winter-only arrangement! DEMAKI Tamago (rolled egg) with care | Rakurakura Kobe Sannomiya

Hello, I am the PR person in charge of Rakuzo Kobe Sannomiya Store.

It's been especially cold this year, and don't you feel like getting warm and toasty?

When it comes to recommendations for the winter season, we often focus on one-pot dishes.

This time, however, we will introduce dashimaki tamago with a winter-only arrangement.

This is one of the dishes we are proud to introduce as our signature ingredients,

Dashimaki Tamago (rolled egg) using our special dashi broth.

Here, in winter, it is made with a fluffy starchy sauce with egg whites and light snow.

In this issue, we will introduce the charms of our signature dashimaki tamago (rolled egg).

The key to taste is two soup stocks

We use two types of dashi broth for our dashimaki tamago.

One of them is bonito flakes from Makurazaki.

Makurazaki has a history of over 300 years in the production of bonito flakes and is Japan's largest producer of bonito flakes.

It is highly regarded as the highest quality bonito flakes that have passed a rigorous screening process.

In addition to this, mixed flakes made from multiple shavings are also used together.

Another of our special soup stock ingredients is Hokkaido kelp.

Makombu kelp has an elegant sweetness among the various types of kelp,

It is a high-end product characterized by its ability to produce a clear broth.

Our dashimaki tamago is made with these special dashi broths,

We are very proud of it!

Seasoned with the finest soy sauce.

Dashi is not the only point of attention.

We also offer the best soy sauce.

The broth used is rich and enhances the flavor of the soup stock,

It is a light soy sauce with a light taste of marudai soybeans.

It brings out the flavor and color of the ingredients,

It makes the dashimaki tamago even more delicious.

How was it?

Please try our dashimaki tamago, which is full of our specialties!

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4095

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This is Rakuzo Kobe Sannomiya Store PR Manager.
*Some copyright-free images may be used in the article.