2019.08.14
Hello, I am the PR person in charge of Rakuzo Kobe Sannomiya Store.
Rakuzo Kobe Sannomiya boasts an extensive menu of authentic seared dishes that can be selected according to the tastes and moods of our customers. We purchase fresh fish from fishing ports all over Japan every day, so we can offer the freshest sashimi and juicy seared seafood. Please come to our restaurant to enjoy delicious fish dishes with sake.
We purchase fish from fishing ports all over Japan every day, so we offer a variety of sashimi made from the freshest seasonal fish. In addition to today's sashimi, we also offer three-piece and five-piece special sashimi platters, so you can enjoy a variety of sashimi at your table.
We also offer seared seafood such as hokke and ray fins, which are standard snacks for alcoholic beverages. We also recommend the seared bite-sized Satsuma-age, a perfect snack, as well as the sweet and spicy surume squid and seared vinegared mackerel that will become a habit once you take a bite. As well as sashimi, we also offer a wide variety of seared seafood, such as today's kama-yaki (grilled fish cakes), which are made from our daily stock.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Phone number: 050-7300-4095
This is Rakuzo Kobe Sannomiya Store PR Manager!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.